Tampa, Florida–based Checkers/Rally’s is known for its accessible and flexible franchise opportunities.

A decade ago, fast-casual concepts were still novel enough that their very entry into a market could draw long lines and buzz.

As restaurant operators strive to become more responsible in their operations, food waste has increasingly become a focal point.

The Great Recession may be nearly a decade behind us, but leaders in the restaurant industry still can’t forget how it brought many brands—even the biggest and strongest—to their knees.

In an age when technology is king—of every consumer and in every industry—it’s no surprise that four out of five customers believe technology improves their restaurant experience, according to rese

It doesn’t take much to make a customer’s day.

The importance of grains in the food we eat every day can’t be underestimated.

When Untamed Sandwiches was still just a glimmer in cofounder Andy Jacobi’s eye, he had a long conversation with Ben Conniff, president of New York–based Luke’s Lobster.

Eating has seriously evolved in recent years. In a digital age, food trends seem to come and go faster than the click of a send button.

Allowing diners to customize menu items has been part of the quick-service firmament for years, but increasing demands from younger diners make the build-your-own-meal platform a must today.