Salata Expands Takeout and Delivery Options
Salata Salad Kitchen is expanding takeout and delivery options. All open locations are now offering set salads and wraps as an option for online ordering.
Salata
Salata Salad Kitchen Extends Free Delivery
Salata Salad Kitchen is extending their offer for free delivery, fulfilled through DoorDash and has begun offering new takeout options
Fast Casuals Put Their Spin on Salad Innovation
A far cry from the fried-chicken salads of menus past, quick-serve and fast-casual restaurants are whipping up proprietary salad dressings in-house, playing with all kinds of nutrient-packed ingred
Salata Puts the Focus on Innovation
After 15 years in business and nearly 90 locations, Salata decided it was time for a brand reset.
3 Expert Ways to Overrule the Veto Vote
As customers demand more complex menus, healthier options, and increased convenience, brands have to work harder to eliminate possible veto votes.
Salata Appoints Kevin W. King Executive Chef
Salata Salad Kitchen announced the hiring of Kevin W. King as its first corporate executive chef.
Salata Introduces Watermelon and Blueberries Toppings
National built-to-order salad kitchen Salata has reintroduced two popular fruit toppings: watermelon and blueberries.
Salata Rebrands for First Time in 14-Year History
Salata Salad Kitchen has launched a rebrand designed to highlight its food and celebrate the individuality of its guests.
What Inspires Salata President Michelle Bythewood
I started at Schlotzsky’s almost 30 years ago as a field marketing manager. I hit the streets and developed marketing plans for all the individual corporate restaurants in Houston.
Salata to Celebrate Nurses and Teachers with Specials in May
Salata Salad Kitchen will celebrate Nurse Appreciation Week, Teacher Appreciation Week and National Salad Month—all in May—with special offers and a new salad recipe inspiration.