Salata Salad Kitchen is extending their offer for free delivery, fulfilled through DoorDash and has begun offering new takeout options
A far cry from the fried-chicken salads of menus past, quick-serve and fast-casual restaurants are whipping up proprietary salad dressings in-house, playing with all kinds of nutrient-packed ingred
After 15 years in business and nearly 90 locations, Salata decided it was time for a brand reset.
As customers demand more complex menus, healthier options, and increased convenience, brands have to work harder to eliminate possible veto votes.
Salata Salad Kitchen announced the hiring of Kevin W. King as its first corporate executive chef.
National built-to-order salad kitchen Salata has reintroduced two popular fruit toppings: watermelon and blueberries.
Salata Salad Kitchen has launched a rebrand designed to highlight its food and celebrate the individuality of its guests.
I started at Schlotzsky’s almost 30 years ago as a field marketing manager. I hit the streets and developed marketing plans for all the individual corporate restaurants in Houston.
Salata Salad Kitchen will celebrate Nurse Appreciation Week, Teacher Appreciation Week and National Salad Month—all in May—with special offers and a new salad recipe inspiration.
Salata Salad Kitchen has announced the hiring of David Wheeler as chief development officer of the company. Wheeler is the first official chief development officer at Salata.