Schlotzsky's Partners with Brian Baumgartner to Upgrade Work From Home Lunch
In March, millions of American workers traded in their cubicles and commutes for couches and corner (of the bedroom) offices.
Schlotzsky's
Focus Brands Reorganizes Into Two Categories, Bolsters Leadership Team
Focus Brands, parent company of Auntie Anne’s, Carvel, Cinnabon, Jamba, McAlister’s Deli, Moe’s Southwest Grill, and Schlotzsky’s, announced several leadership promotions and hires.
“As we continue
Why Schlotzksy's is Holding Off Reopening Dining Rooms in Georgia
Health and safety remains top of mind.
Schlotzsky’s Signs 10 Deals to Expand in South Texas
Schlotzsky’s Austin Eatery announced the signing of 10 new franchise agreements to grow the brand across the Rio Grande Valley in South Texas—including Edinburg, McAllen, Weslaco, Harlingen, Brownsvil
Schlotzsky's Picks Starbucks' Beto Guajardo as President
FOCUS Brands’ Schlotzsky's named Beto Guajardo its next president, replacing Kelly Roddy, who took the chief executive role at fast casual Saladworks.Guajardo arrives from Starbucks, where he held the
OKC Schlotzsky's Locations to Rebrand on June 1
As Schlotzsky’s restaurants transform to Schlotzsky’s Austin Eatery this year, the brand is celebrating its roots in true Austin style.Now through the end of the year, Schlotzsky’s is rebranding all 3
Designing Your Kitchen for Off-Premises
Restaurants are tweaking store design and operations to meet consumers’ growing predilection for off-premises dining.
Schlotzsky’s Rolling Out Rebrand in Next 3 Months
As Schlotzsky’s restaurants transform to Schlotzsky’s Austin Eatery this year, the brand is celebrating its roots in true Austin style.
Schlotzsky’s Austin Eatery Inks 10-Unit Deal in Key Markets
Schlotzsky’s Austin Eatery, the Austin-born fast-casual restaurant, home to The Original oven-baked sandwich and famous Fresh-from-Scratch buns, announced the signing of a 10-unit franchise devel
Winning Over Guests with House-Baked Breads
Bread presents a host of challenges—especially for those who insist on baking fresh in each location.