Continue to Site

Church’s Chicken Repositions for a Bold Future

Under New Ownership, LYFE Kitchen Lives On

A&W Celebrates 100 Years with a Growth Spurt

Seoul Taco

3 Korean-Inspired Dishes Packed with Flavor
These menu items take fusion to the next level.
Inside the Rise of Korean Cuisine
Americans are loving the spicy, sour, and all-around craveable elements of Korean cuisine. Here’s how quick-serve restaurants are meeting this demand.
David Choi's Seoul Taco Announces Chicagoland Expansion
Today, Chef and Owner David Choi Seoul Taco announced the brand’s Chicagoland expansion.
How DIY Design Can Curb Costs for Restaurants
Budget-conscious materials and DIY ingenuity can trim costs and, if done right, bolster brand identity.

Seoul Taco Opens 5th Location in Chesterfield
The fifth location of Seoul Taco, the popular Korean-Mexican fast-casual restaurant, is now open in Chesterfield, Missouri, the hometown of chef/owner David Choi. The St.
13 Multicultural Leaders Changing Fast Casual
Why diversity in fast casual matters, as told by the multicultural leaders who are paving the way for future generations.
St. Louis Favorite Seoul Taco Opens Doors in Chicago
Owner David Choi announced the opening of the first Chicago location for his Korean/Mexican restaurant, Seoul Taco. Located at 738 N.

Fast Food
Fast Casual
Franchising
Emerging Chains
Health & Wellness
Menu Innovations
Marketing & Promotions
Consumer Trends
Drive Thru
Technology
Restaurant Operations
Customer Experience
Finance
Business Advice
Employee Management

Seoul Taco

Subscribe to A.M. Jolt

Tell Us More…

Smart Chain Reports

Topic Portals

OneSource

Who Should Your Restaurant Market To?

McDonald’s Bolsters Harassment Policy as New Charges Surface

Jack in the Box Turns Focus to Drive Thru

The Story Behind Noodles & Company's Menuboard Makeover

With $160M Investment, MOD Pizza Aims for 1,000 Locations

Why Health-Driven Flower Child is One to Watch

Podcast: Building a Juice Bar Brand from Scratch

What Type of Franchise Partner is Best for Your Brand?

Wingstop Ups Investments to Prepare for Growth

Why Hurts Donut is Ready for its Breakout Party

The QSR-CIA Plant-Forward Fast Casual Watch List

Around the Plant-Forward World in Eight Eateries

CoreLife Walks the Walk with Healthy Eating

FDA Menu Labeling Rules: What it Means for Quick-Serves

Bolay is on a Mission to Fuel Guests

Chicken Prices Rise at Shake Shack

3 Korean-Inspired Dishes Packed with Flavor

Report: McDonald’s Bringing 'Worldwide Favorites' to Menu

Greenleaf's Marketing Compass: Meet Expectations Every Time

3 Ways to Boost Your Restaurant's Marketing

How Social Media Influencers Can Drive Restaurant Traffic

How Portillo’s Became a Chicago Institution

Restaurant Sales on Pace for $863 Billion in 2019

How Rubio’s Reinvented the Fish Taco

How McDonald's Plans to Reinvent the Drive Thru

Burger King Wins on Big Marketing Gamble

Tech Solutions to Combat Drive-Thru Challenges

Smart Technology Pays Off for Restaurants

The FDA’s Mandated Labeling Law: Where are We Today?

Unlocking the Key to Real Guest Loyalty

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

The Power of Brand Personality for Restaurants

Are There Too Many Fast-Casual Restaurants?

Is Delivery Killing Restaurants’ Community Space or the Social Aspect?

Burger King Parent Plans 40,000 Restaurants in 8–10 Years

Noodles & Company Enters Stage 2 of Resurgence

Easter was Rough for Restaurants, but Staffing was Worse

5 Things Restaurants Should Consider When Buying Insurance

Is a Partner Program Right for Your Restaurant Chain?

What Inspires City Barbeque Founder Rick Malir

Steak ‘n Shake Responsible for $7.7M in Overtime Case

CKE Restaurants Names Ned Lyerly CEO

Teamwork Helps Restaurant Brands Thrive