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The Man Taking B.GOOD's Food-Focused Mission to the Masses

Checkers Goes Modular in Expansive Growth Plans

Innovation Inspires a New Era of Growth at BurgerFi

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What it Takes to Be a Fresh Pioneer in Fast Casual
Nutritious concepts are sprouting up—and finding success—in regions not traditionally associated with healthy living.

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Health Officials Investigate Illnesses Linked to McDonald's Salads

Controversy Prompts Papa John's Founder to Resign as Chairman

Dunkin' Brands CEO Nigel Travis Retires from Role

Taco Cabana Renews Brand with Menu, Experience Upgrades

Tender Greens Gears Up for Growth with New CEO

Can Chipotle Turn Potential Into Reality?

7 Chains Remove 'No-Poach' Clauses from Franchisee Contracts

Attorneys General Target Fast-Food Franchisors Over 'No-Poach' Agreements

How The Halal Guys Built a Franchise Empire

Inside the Blazing Growth of Wayback Burgers

A NYC Pizza Joint Starts an Empire

From Passion to Progress, Ono Hawaiian BBQ Keeps Growing

Can Fresh Be Financially Feasible for Restaurants?

Why Native Foods are Undergoing a Revival

Premium Salads—The Secret Sauce for Better-Burger Brands

Inside the Adventurous World of Frozen Dessert

4 Ways Restaurants Can Solve The Produce Problem

6 Fruit-Focused Questions with Lemonade's Director of Culinary

Papa John's Removing Founder from Marketing

Why it's Time to Ditch a One-Size-Fits-All Marketing Approach

The Revitalization of Krystal is Underway

Why José Andrés' Fast Casual Beefsteak is One to Watch

5 Ways Starbucks is Innovating the Customer Experience

Study: America Picks its Favorite Quick-Service Chains

Why Speed Doesn't Always Rule in the Drive Thru

Guests Can't Order at Chipotle's New Drive-Thru Lanes

Is Delivery the New Drive Thru?

Explaining the Rise of Blockchain in Restaurants

Are Your LTOs Instagram Worthy?

What Food Trucks Need in a Point-of-Sale Solution

Why it's Time for Restaurants to Ride the Detox Wave

2015 NAFEM Show Preview

A Bright Future

3 Creative Ways Restaurants Can Up Their Mobile Delivery Game

3 Ways Fast-Food Brands Can Win on Social Media

Virtual Reality: Your Restaurant's Next Favorite Tool

New Quiznos Owner Buys Fast Casual Taco Del Mar

Should Restaurants Accept Bitcoin?

Can McDonald's Fix its Breakfast Business?

3 Keys for Analyzing Promotions in Quick-Service Restaurants

Expert Advice for Going Plant-Based in Fast Casual

How Mr. Gatti's is Reenergizing a Beloved Brand

Why Employee Recognition Matters in a Restaurant

Edible Arrangements Taps Tropical Smoothie's Mike Rotondo as CEO

Management in the #MeToo Era