At a time when many quick-service chains are expanding in scope—often creating overly diverse menus that reach far out of their area of specialization—the old adage of “if it ain't broke, don't fix
For more than 40 years, Soulman’s Bar-B-Que has been a mainstay in North Texas with the support of longtime loyalists, locals and travelers alike.
On Thursday, Soulman’s Bar-B-Que introduced the Boss Hog, a hefty sandwich, full of hickory-smoked ham, pulled pork, sausage, and bacon piled high on a Cheddar cheese jalapeno bun.
A bright future is ahead for North Texas–based Soulman’s Bar-B-Que. Its 40-plus-year brand is seeing booming growth surpassing 500 percent during the last eight years.
