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Slim Chickens Plans 600 Locations with Equity Investment

B.GOOD Reflects on a Year of Innovation

Why Good Employees Quit Restaurants

Soulman's Bar-B-Que

Rules to Live By When Launching a Franchise Program
There’s no one right way, but due diligence and flexibility set brands up for success.
Soulman’s Bar-B-Que Unveils Indulgent Boss Hog
On Thursday, Soulman’s Bar-B-Que introduced the Boss Hog, a hefty sandwich, full of hickory-smoked ham, pulled pork, sausage, and bacon piled high on a Cheddar cheese jalapeno bun.

Soulman’s Bar-B-Que to Give Away Thanksgiving Dinner to 21 Families in Texas
The Soulman’s Bar-B-Que Thanksgiveaway is back in North Texas. In the spirit of the season, Soulman’s will launch online nominations for 21 area families on November 2, 2018.
Soulman’s Bar-B-Que Starts Shipping Meats without Fees
Barbecue lovers far and wide are now able to get their favorite meats shipped directly to their front doors with no shipping fees.
Soulman's Bar-B-Que Puts Quality First in Growth Plans
The 20-unit chain is protecting its brand values during expansion.
Soulman’s Bar-B-Que Poised to Grow with New Executive Hires
For more than 40 years, Soulman’s Bar-B-Que has been a mainstay in North Texas with the support of longtime loyalists, locals and travelers alike.
Texas–Based Soulman's Bar-B-Que Ramps Up Growth
A bright future is ahead for North Texas–based Soulman’s Bar-B-Que. Its 40-plus-year brand is seeing booming growth surpassing 500 percent during the last eight years.

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Soulman's Bar-B-Que

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