In a notoriously fickle market segment, Soulman’s Bar-B-Que has withstood the test of time and is celebrating 45 years of serving up great plates in North Texas.
On Thursday, Soulman’s Bar-B-Que introduced the Boss Hog, a hefty sandwich, full of hickory-smoked ham, pulled pork, sausage, and bacon piled high on a Cheddar cheese jalapeno bun.
The Soulman’s Bar-B-Que Thanksgiveaway is back in North Texas. In the spirit of the season, Soulman’s will launch online nominations for 21 area families on November 2, 2018.
A bright future is ahead for North Texas–based Soulman’s Bar-B-Que. Its 40-plus-year brand is seeing booming growth surpassing 500 percent during the last eight years.
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