Brands are going digital to answer the call for dining outside the four walls.
San Francisco–based Souvla thrives by bringing upscale restaurant elements to the fast-casual service world. Meet Charles Bililies, the man who brought Souvla to life.
Souvla, a member of QSR's 40/40 List
, announced its fourth location on Chestnut Street in the heart of San Francisco’s Marina neighborhoo
Yes, Mediterranean food provides a healthy halo. But a growing number of fast-casual brands are showcasing the cuisine’s flavorful characteristics, too.