The chain plans to start a franchising program in early 2022.
Starbird Chicken, the nation’s first super-premium fast food concept, announced today that at the close of the second quarter, it achieved its third year of positive same store sales growth, with
Starbird Chicken announced its largest equity fundraising round of $4 million, from current investors and industry insiders.
Starbird has established itself as one of the industry’s most exciting startup concepts, and the pandemic is only reinforcing that. CEO Aaron Noveshen details what he’s learned that’s helping the brand thrive through the COVID-19 outbreak.
How three quick-serve concepts are taking classic fried chicken to a whole new level.
The Culinary Edge’s Aaron Noveshen used his industry know-how to build a successful brand in Starbird.
To bring guests flooding back, quick serves fine-tune their LTO production.
For many owners, expanding from one restaurant to two can be the greatest growth challenge. Here’s how to do it right.
Starbird, the nation’s first super premium fast-food concept, is excited to open the doors to its second standalone location in San Jose, California, on Wednesday, October 25, 2017.