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8 Questions with Starbird CEO Aaron Noveshen
Aaron Noveshen, founder and CEO of The Culinary Edge and Starbird, explains how innovation is giving fried chicken a new lease with customers.
The Digital Dine-Out Renaissance
Drive thru isn’t quite what it used to be. With new digital tools, operators are rethinking the way customers get their food to go.
Starbird Opens Second Location in San Jose
Starbird, the nation’s first super premium fast-food concept, is excited to open the doors to its second standalone location in San Jose, California, ...
Starbird Raises Close to $5 Million for Expansion
Starbird officially completed its second round of funding, raising close to $5 million.
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