Starbird Sprints Toward Pivotal Growth Spurt
The chain plans to start a franchising program in early 2022.
Starbird
Starbird Chicken Achieves Major Growth in First Half of 2021
Starbird Chicken, the nation’s first super-premium fast food concept, announced today that at the close of the second quarter, it achieved its third year of positive same store sales growth, with
Starbird Chicken Raises $4 Million, Plans Northern California Growth
Starbird Chicken announced its largest equity fundraising round of $4 million, from current investors and industry insiders.
A CEO’s 5 Takeaways on What Works Post-Pandemic
Starbird has established itself as one of the industry’s most exciting startup concepts, and the pandemic is only reinforcing that. CEO Aaron Noveshen details what he’s learned that’s helping the brand thrive through the COVID-19 outbreak.
3 Fried Chicken Dishes That Go Beyond the Bucket
How three quick-serve concepts are taking classic fried chicken to a whole new level.
Starbird Shines the Spotlight on Chicken
The Culinary Edge’s Aaron Noveshen used his industry know-how to build a successful brand in Starbird.
LTO Strategies to Differentiate Your Concept
To bring guests flooding back, quick serves fine-tune their LTO production.
How to Ace Your Restaurant's Second Location
For many owners, expanding from one restaurant to two can be the greatest growth challenge. Here’s how to do it right.
Starbird Opens Second Location in San Jose
Starbird, the nation’s first super premium fast-food concept, is excited to open the doors to its second standalone location in San Jose, California, on Wednesday, October 25, 2017.