The new menu innovation offers consumers mini sirloin and chicken sandwiches for the next eight weeks.

The religious season, Lent, is becoming the hottest muse for menu innovations in quick-serve.

The Sirloin Cheesesteak Sandwich was the solution to the company’s rising food prices and consumers’ health concerns.

Steak-Out, a delivery restaurant of hot complete meals, recently announced the limited time offer of the T-Bone steak dinner to their already established menu.