Continue to Site

Pal’s: The Iconic Burger Chain Built by Employees

Panera Unveils 'Biggest Product Launch of the Year'

Employees Come First in Noodles & Company’s Comeback

Super Chix

Why Fried Chicken is Cool Again
Operators are wowing customers with elevated fried chicken dishes.
Looking the Part
Fast casuals leverage design elements to communicate their premium quality.

Fast Food
Fast Casual
Franchising
Emerging Chains
Health & Wellness
Menu Innovations
Marketing & Promotions
Consumer Trends
Drive Thru
Technology
Restaurant Operations
Customer Experience
Finance
Business Advice
Employee Management

Super Chix

Subscribe to A.M. Jolt

Tell Us More…

Smart Chain Reports

Topic Portals

OneSource

Mobile Ordering Gets an Upgrade at Dunkin'

Luby's Begins Strategic Review Process

Domino's Punches Back Against Third-Party Delivery

7 Questions with Which Wich's New President Cherry Hearn

How Chicken and Waffles Became a Star at Bruxie

Why Michael Haith Went All-In on Teriyaki Madness

Jon Smith Subs Has Lofty Goals, and Plans to Meet Them

A&W's All-American Experience Endures 100 Years Later

FAT Brands Plots a Virtual, Growth-Ready Future

PODCAST: 8 Lessons from a Fast-Casual Pioneer

Eatzi’s Market & Bakery Stages a Comeback

Striking a Balance Between Corporate and Franchised Growth

Why the Plant-Based Protein Space is Ripe for Innovation

Understanding the Modern Vegetarian Customer

CoreLife Walks the Walk with Healthy Eating

Wendy’s Gets Back into the Breakfast Game

Hardee's Jumps on the Plant-Based Train

Taco Bell to Declutter Menu in September

Popeyes' Chicken Sandwich Spiked Traffic Triple Digits

3 Sizzling Pizza Marketing Ideas for 2020 and Beyond

Church’s Strikes Gold with Record-Breaking Promotion

For Restaurants, a 'New World of Eroding Guest Traffic'

Chick-fil-A is Still America's Favorite Fast-Food Chain

Why International Franchises are Coming to America

Jack in the Box Turns Focus to Drive Thru

How McDonald's Plans to Reinvent the Drive Thru

Tech Solutions to Combat Drive-Thru Challenges

Great Restaurant Loyalty Apps and How to Build One

An Upstart Tech Platform Helps Restaurants Give Back

Why Temperature Sensors are a Worthy Investment

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

How Restaurant Design Shapes the Customer Experience

How Restaurants Can Thrive in the Delivery Economy

New CEO: Saladworks Positioned for 'Tremendous Growth'

Why Did Restaurant Sales Hit a Wall in July?

Fiesta CEO: Chipotle is 'Formidable Competitor'

Jack in the Box Finds its Place in the Value Wars

Keeping Up with Kitchen Cleaning Hot Spots

PODCAST: A Fast Casual with Fine-Dining Pedigree

Restaurants Would be Wise to Court College Students

How Top GMs Use Recognition to Kill Turnover

New York City Hits Chipotle with Labor Lawsuit

Don’t Get Burned When Hiring Minors