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Quick-Serves Perfect the Art of Free Food

Post Sale, a Revitalized Bojangles' Barrels Ahead

Charleys Hopes 600 Locations is one Milestone of Many

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Why Fried Chicken is Cool Again
Operators are wowing customers with elevated fried chicken dishes.
Looking the Part
Fast casuals leverage design elements to communicate their premium quality.

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Jack in the Box Admits Talks with Potential Buyers

Taco Bell is About to Shake Up the Value Wars

McDonald's Reveals New Antibiotic Policy for Beef

Revamped Chipotle Hires CDO, Completes Executive Team

FAT Brands Completes Deal for Yalla Mediterranean

When it Comes to Fast Casual, Portillo’s is the Travelers’ Choice

Franchisee Association Sues Jack in the Box

Inside Inspire’s New Brand Empire

How Inspire Brands Plans to Become the 'Preferred Franchisor'

Can U.K. Smash Hit Leon Thrive in the U.S.?

Inside the Comeback Story of Chronic Tacos

A Step-by-Step Guide to Adding Delivery

Earn Loyalty from College Students with Gluten-Free Options

Where the Restaurant Industry Stands with Health

Are Functional Foods the Next Wave in Healthy Eating?

3 Grab-and-Go Dishes that Wowed Diners

BK Whoppers are Only 1 Cent When You Order at McDonald's

3 Ways to Corner the Grab-and-Go Market

Chicken Salad Chick Grows with a Purpose

El Pollo Loco Picks Hector Munoz as Marketing Chief

CKE's CMO on the Secret to Marketing: Know Your Audience

How Rubio’s Reinvented the Fish Taco

How Cava's Chef is Making Mediterranean Happen

Who Can Beat Panda Express?

What The Next Generation of Drive Thru Looks Like

The 2018 QSR Drive-Thru Study

The 2018 QSR Drive-Thru Study: Areas to Improve

Papa John’s Launches Revamped Rewards Program

Pizza Hut Makes One of Its Biggest Acquisitions Ever

Shake Shack's Digital Evolution Gets Personal

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

Throw Away Your Romaine Lettuce—FDA Reports New E. coli Outbreak

Another Way Restaurants are Losing Guests

What Quick-Serves Can Learn from Sit-Down Restaurants

Taco Bell, Tipsy Elves Team Up to Create Ultimate Thanksgiving Sweater

Delivery, Nitro, and Remodels: Starbucks Braces for Change

To-Go Sales Have Disrupted the Restaurant Industry

Sonic Officially Joins Inspire Brand's Burgeoning Empire

Fast-Food Predictions for a Crazy 2019

Proper Food CEO Dana Bloom Dishes on Grab-and-Go Secrets

Which Wich Founder Jeff Sinelli's 15 Lessons on Turning 15

Why it's Time to Give Your Company Culture an Annual Review

Employees with Disabilities Find a Home in Restaurants

Glassdoor: In-N-Out is a Better Place to Work than Google