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4 Proven DIY Food Trends with Staying Power
Why allowing guests to customize and personalize their meals is as important as ever.
How Millennials' Love for Customization is Changing Quick Service
Updated build-your-own efforts can attract younger diners into your restaurant.
Rising Above the Poké Pack
Poké may be all the rage, but the founders of California-based Sweetfin think their Japanese-inspired twist is a game-changer.
It’s Time to Disrupt Fast Casual. Here’s Where to Start
Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.
Why Poke is the Next Big Thing in Fast Casual
Fast casuals are embracing poke, a raw fish dish that some are calling the next sushi.
Inspirations: Sweetfin Poké’s Spicy Tuna Bowl
Sweetfin Poké’s Spicy Tuna Bowl
L.A. Fast Casual Hopes to Ride Hawaiian Dish to Success
A Los Angeles–based concept is hoping to spin its innovative take on a regional seafood dish into national fast-casual success.
Sustainability-Minded Fast Casual Plans for Growth
Sweetfin Poké announced a major round of funding for future expansion plans in 2016.
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