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  • MrBeast Burger.
    What MrBeast’s Restaurant Success Tells Us About the Future
    The Jalapeno Turkey Crunch features sliced turkey, bacon, pepper jack cheese, McAlister’s Jalapeno Spud Chips, sliced avocado and mayo on a jalapeno roll for a savory and spicy treat with an unexpected crunch.
    McAlister’s Deli Finds the COVID Silver Lining
    Two glasses of water on a table, with food in the background.
    Red Robin, Bartaco Vets Hunt for the Next Public Market Star
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      Sweetfin Poké

      Sweetfin to Launch Private Label Rosé

      Sweetfin will launch an exclusive reserve 2017 Vin Gris of Pinot Noir Rosé from Napa’s Bouchaine Vineyards, available by the glass or bottle at select locations starting June 14.

      Gochujang Salmon at Sweetfin, which is part of three new signature poke bowls.
      Sweetfin Dives Deep into New Signature Menu Items

      Flavor-forward and health-conscious Sweetfin is debuting three new signature poke bowls on its chef-driven menu that includes a thoughtfully-sourced Hawaiian fish, a plant-based poke bowl, and two

      4 Proven DIY Food Trends with Staying Power
      Allowing guests to personalize their meals is as important as ever.
      How Millennials' Love for Customization is Changing Quick Service
      Updated build-your-own efforts cater to younger diners.

      4 Proven DIY Food Trends with Staying Power

      Why allowing guests to customize and personalize their meals is as important as ever.

      How Millennials' Love for Customization is Changing Quick Service

      Updated build-your-own efforts can attract younger diners into your restaurant.

      Rising Above the Poké Pack

      Poké may be all the rage, but the founders of California-based Sweetfin think their Japanese-inspired twist is a game-changer.

      It’s Time to Disrupt Fast Casual. Here’s Where to Start

      Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.

      Why Poke is the Next Big Thing in Fast Casual

      Fast casuals are embracing poke, a raw fish dish that some are calling the next sushi.

      Inspirations: Sweetfin Poké’s Spicy Tuna Bowl

      Sweetfin Poké’s Spicy Tuna Bowl

      L.A. Fast Casual Hopes to Ride Hawaiian Dish to Success

      A Los Angeles–based concept is hoping to spin its innovative take on a regional seafood dish into national fast-casual success.Sweetfin Poké, which dishes customizable seafood bowls in the manne

      Sustainability-Minded Fast Casual Plans for Growth

      Sweetfin Poké announced a major round of funding for future expansion plans in 2016.

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      Greek Xpress Partners with Fransmart

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    Subscribe To QSR

    • Magazine
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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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