Sweetfin will launch an exclusive reserve 2017 Vin Gris of Pinot Noir Rosé from Napa’s Bouchaine Vineyards, available by the glass or bottle at select locations starting June 14.
Flavor-forward and health-conscious Sweetfin is debuting three new signature poke bowls on its chef-driven menu that includes a thoughtfully-sourced Hawaiian fish, a plant-based poke bowl, and two
A Los Angeles–based concept is hoping to spin its innovative take on a regional seafood dish into national fast-casual success.Sweetfin Poké, which dishes customizable seafood bowls in the...
Sweetfin Poké announced a major round of funding for future expansion plans in 2016. Sweetfin is a healthful, chef-driven, California inspired poké concept that uses local produce, sustainable fish...