Sweetfin Poké

Sweetfin will launch an exclusive reserve 2017 Vin Gris of Pinot Noir Rosé from Napa’s Bouchaine Vineyards, available by the glass or bottle at select locations starting June 14.

Gochujang Salmon at Sweetfin, which is part of three new signature poke bowls.

Sweetfin Dives Deep into New Signature Menu Items

Flavor-forward and health-conscious Sweetfin is debuting three new signature poke bowls on its chef-driven menu that includes a thoughtfully-sourced Hawaiian fish, a plant-based poke bowl, and two

4 Proven DIY Food Trends with Staying Power

Allowing guests to personalize their meals is as important as ever.

How Millennials' Love for Customization is Changing Quick Service

Updated build-your-own efforts cater to younger diners.

4 Proven DIY Food Trends with Staying Power

Why allowing guests to customize and personalize their meals is as important as ever.

How Millennials' Love for Customization is Changing Quick Service

Updated build-your-own efforts can attract younger diners into your restaurant.

Rising Above the Poké Pack

Poké may be all the rage, but the founders of California-based Sweetfin think their Japanese-inspired twist is a game-changer.

It’s Time to Disrupt Fast Casual. Here’s Where to Start

Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.

Why Poke is the Next Big Thing in Fast Casual

Fast casuals are embracing poke, a raw fish dish that some are calling the next sushi.

Inspirations: Sweetfin Poké’s Spicy Tuna Bowl

Sweetfin Poké’s Spicy Tuna Bowl

L.A. Fast Casual Hopes to Ride Hawaiian Dish to Success

A Los Angeles–based concept is hoping to spin its innovative take on a regional seafood dish into national fast-casual success.Sweetfin Poké, which dishes customizable seafood bowls in the manne

Sustainability-Minded Fast Casual Plans for Growth

Sweetfin Poké announced a major round of funding for future expansion plans in 2016.