The popularity of Korean-style barbecue is partly a function of the main courses themselves—the beef, chicken, pork, or fish that are marinated, seasoned, and seared to perfection.
Allowing diners to customize menu items has been part of the quick-service firmament for years, but increasing demands from younger diners make the build-your-own-meal platform a must today.
The fast-casual restaurant industry has redefined restaurants as we know them, forcing traditional quick-service operators to enhance their experience and full-service restaurants to pay more atten
Proof positive that poke has finally evolved from fad to trend: Celebrities are hungry for the stuff.
“Poké is traditionally a dish from Hawaii. It dates to hundreds of years ago, when Hawaiian fishermen would go out to sea and catch fish.
A Los Angeles–based concept is hoping to spin its innovative take on a regional seafood dish into national fast-casual success.