Why allowing guests to customize and personalize their meals is as important as ever.
Updated build-your-own efforts can attract younger diners into your restaurant.
Poké may be all the rage, but the founders of California-based Sweetfin think their Japanese-inspired twist is a game-changer.
Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.
Fast casuals are embracing poke, a raw fish dish that some are calling the next sushi.
A Los Angeles–based concept is hoping to spin its innovative take on a regional seafood dish into national fast-casual success.Sweetfin Poké, which dishes customizable seafood bowls in the manne