Taco Bell is no stranger to giving fans more of what they love, and now the latest reinvention of the iconic Chalupa gives fans three times the reason to get excited.
Building off what it started five years ago, Taco Bell plans to revamp its urban Cantina concept with new “fast-social” restaurants in New York and California.
On March 12, Taco Bell will officially activate Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks nationwide.
Cheesy, crunchy and craveable isn't just limited to Taco Bell restaurant menus—the brand’s newest item is hitting shelves at participating U.S.
Taco Bell Corp. announced that it has named Nikki Lawson as Global Chief Brand Officer, responsible for continuing the success of the Taco Bell brand in the US and across the world.
Yum! Brands punctuated its three-year transformation with some impressive metrics across the board.
Taco Bell introduced its latest fry innovation: Buffalo Chicken.
Certona, a Kibo company and global leader in omnichannel personalization, announced it has partnered with Taco Bell to create a personalized experience for its guests.
Inspiring retention at the hourly, crew member level is like playing with house money for restaurants.