Taco Del Mar
Taco Del Mar, a Pacific Northwest favorite known for its Rippin’ Fish Tacos, announced the launch of a new item inspired by coastal flavors and good times – Crispy Shrimp Tacos.
This spring and summer, Taco Del Mar guests will revel in the return of a fan-favorite menu item, the Classic Lobster and Seafood Taco.
Taco Del Mar is bringing all the best flavors of the sea to consumers this summer with new shrimp ceviche dishes, the perfect chilled option to cool guests down during the hot days of the season. T
For ambitious home-bound burrito-lovers looking to turn mealtime into an exciting feat, Taco Del Mar has launched the 5 Pounder Burrito Challenge at participating locations. Available via phone
Following a successful test earlier this year, Taco Del Mar has announced that it is rolling out its new Beyond Meat Taco across all locations starting December 3.
The fast-casual regional restaurant chain that serves coastal Mexican cuisine inspired by Baja California, Mexico, is launching “Taco Del Mar’s No-Shave November” campaign geared toward raising awaren
Taco Del Mar is introducing plant-based protein to its current vegetarian and vegan menu with its new Beyond Meat Taco.
Former TGI Fridays Chief Financial Officer Tom Kurrikoff was named Chief Financial Officer of REGO Restaurant Group—the fast-casual restaurant platform backed by High Bluff Capital Partners that curre
Food industry veteran Thomas Harper has joined REGO Restaurant Group—the fast-casual restaurant platform backed by High Bluff Capital Partners that currently includes Quiznos and Taco Del Mar—as Vice