I took a job at the age of 14 as a host for a restaurant chain in my hometown. Even as a teenager, I really enjoyed the interaction with customers, centering on food.
It seems that much of foodservice’s focus is on flavors that are sweet, salty, and savory, but there’s something to be said for ingredients that bring the tastes of bitter and sour.
As Washington, D.C.–based Taylor Gourmet approached its seventh anniversary, founder and co-owner Casey Patten knew he wanted to do something special for the customers, but he also had a desire t
Concessions International (CI), one of the leading concessionaires in the U.S., announced the opening of Taylor Gourmet Handcrafted Hoagies restaurant in Washington, D.C.’s Reagan National Airport.
Travelers going through Reagan National Airport in Washington, D.C., now have a new dining option available to them.
These days in the quick-service and fast-casual restaurant industries, the Millennial reigns supreme.
When President Barack Obama takes a break from running the country, he’s been known to eat his way through Washington, D.C.
Taylor Gourmet is set to open at 1908 14th St. NW D.C. on Jan. 3, 2012. This will mark the fourth location from Philadelphia natives and longtime friends Casey Patten and David Mazza.
Starting September 1 for the first time, all Taylor Gourmet locations will provide a whole-wheat bread option, mayonnaise, and spicy brown mustard upon request.