Start to Finish: Casey Patten
I took a job at the age of 14 as a host for a restaurant chain in my hometown. Even as a teenager, I really enjoyed the interaction with customers, centering on food.
Taylor Gourmet
Balancing Act
It seems that much of foodservice’s focus is on flavors that are sweet, salty, and savory, but there’s something to be said for ingredients that bring the tastes of bitter and sour.
Taylor Gourmet and José Andrés Create 'Hoagie for Haiti'
As Washington, D.C.–based Taylor Gourmet approached its seventh anniversary, founder and co-owner Casey Patten knew he wanted to do something special for the customers, but he also had a desire t
DC Travelers Now Find Taylor’s Hoagies In Reagan National
Concessions International (CI), one of the leading concessionaires in the U.S., announced the opening of Taylor Gourmet Handcrafted Hoagies restaurant in Washington, D.C.’s Reagan National Airport.
CI Brings American Tap Room To D.C. Airport
Travelers going through Reagan National Airport in Washington, D.C., now have a new dining option available to them.
Meet Your Future Leaders
These days in the quick-service and fast-casual restaurant industries, the Millennial reigns supreme.
The Obama Effect
When President Barack Obama takes a break from running the country, he’s been known to eat his way through Washington, D.C.
Taylor Gourmet Sets Sights On Location No. 4 in D.C.
Taylor Gourmet is set to open at 1908 14th St. NW D.C. on Jan. 3, 2012. This will mark the fourth location from Philadelphia natives and longtime friends Casey Patten and David Mazza.
Taylor Gourmet Lifts Ban on Mustard, Mayo
Starting September 1 for the first time, all Taylor Gourmet locations will provide a whole-wheat bread option, mayonnaise, and spicy brown mustard upon request.