Continue to Site

Craft-Casual Taco Joint Plans to Double Size

Former NFL Player Leads Barbecue Brand’s Franchise Growth

New KFC Program Aims to Change Employees’ Lives

Tim Horton's

Burger King Parent Company Buys Popeyes for $1.8 Billion
Restaurant Brands International, the parent company of Burger King and Tim Hortons, agreed to acquire Popeyes Louisiana Kitchen for $1.8 billion.

Tim Hortons' Holiday Cups Encourage Guests to Unplug
Tim Hortons is encouraging guests to stay off their phones as they get into the holiday spirit with the launch of the brand’s special edition holiday-themed cups.
Sales Up Nearly 2 Percent at Burger King
Restaurant Brands International Inc. reported financial results for the third quarter ended September 30.

Fast Food
Fast Casual
Franchising
Emerging Chains
Health & Wellness
Menu Innovations
Marketing & Promotions
Consumer Trends
Drive Thru
Technology
Restaurant Operations
Customer Experience
Finance
Business Advice
Employee Management

Tim Horton's

Subscribe to A.M. Jolt

Tell Us More…

Smart Chain Reports

Topic Portals

OneSource

Lessons Learned at ICR: Domino’s Eyes Growth, Shake Shack Evolves

Two Subway Executives to Leave Company

McDonald's is Getting Even More Serious About Tech

How to Add a Fast Casual to Your Franchise Portfolio

Chipotle Won the Advertising Battle Last Quarter

Taco Cabana Shutters 19 Texas Restaurants

DOL Issues Final Rule on 'Joint Employer' Saga

How Restaurant Franchisees Can Transfer Ownership

NLRB Rules McDonald's Not a 'Joint Employer' for Franchisees

How a Beloved Burger Chain Created Its Timeless Appeal

SAJJ Mediterranean Hits its Growth Stride

This Brand Fizzled in the ’90s. Now It’s Back from the Dead

Why Restaurants Must Embrace their Role in Health

The Truth About Eating Meat, from a Barbecue Leader

Why the Plant-Based Protein Space is Ripe for Innovation

Global Spices Open the Door to Menu Innovation

Inside Noodles World Kitchen's Global Menu Innovation

Did the Frappuccino’s Decline Actually Reinvigorate Starbucks?

Why Driving Traffic is Still Central to Restaurant Marketing

How Chicken Sandwiches Became Today’s Air Jordans

Chick-fil-A Wants to Bring People Together for the Holidays

The Operations Hurdles Facing Restaurants in 2020

The Roaring 2020s: Restaurant Predictions for the Next Decade

In the Race for Talent, Could Older Workers Save Restaurants?

Cracking the Menuboard Mystery for Restaurants

Tech Ushers in a Drive-Thru Renaissance

In Race for Convenience, Fast Casuals Embrace the Drive Thru

Implementing Efficiencies Within Your Restaurant

Delivery Places New Demands on Restaurant Data Networks

Food Waste in 2020: What Restaurant Tech Trends to Watch

Breaking Down the 2019 Minimum Wage Hikes

Starbucks’ Will Start Blocking Explicit Content on In-Store WiFi

Dunkin' Suffers Data Breach of Customer Loyalty Program

Protecting Your Restaurant Against Cold-Weather Pests

Getting Diners to Visit Your Restaurant, Not a Delivery App

How to Market to Millennials: The Restaurant Edition

Così's Store Count is Shrinking

Restaurant Sales Hit Worst Mark in 2 Years

Yum! Brands Buys The Habit Restaurants for $375M

What Inspires Duck Donuts Founder Russ DiGilio

Rebranding a Restaurant in the Modern Age

The Guide to Finding a Favorable Restaurant Site

Why Restaurant Employees Crave Education Programs

Starbucks Strengthens Commitment to Employee Mental Health

What Restaurants Can Learn From McDonald's CEO Ouster