Restaurants are choosing a range of tactics to capture vegan, vegetarian, and omnivore diners.
This April, Tocaya Organica, the fresh-casual modern Mexican concept, is launching a new seasonal menu at all 13 locations across Southern California and Arizona.
The hospitality company behind fresh-casual concept Tocaya Organica, The Madera Group, LLC, has promoted its chief financial officer, Mikey Tanha, to president.
The fine-casual Mexican concept builds a crowd-pleasing menu beginning with a vegan base.
