Building off its successful hot pretzel sandwich introduction earlier this year, Togo’s is now bringing three hot and melty chicken sandwiches to its menu.  Togo’s continues to deliver on its brand promise to be True to the Sandwich with this revamp and the introduction of the new tasty Hot Chicken Trio. The three new hot […]

Glenn Lunde has assumed the role of President at Togo’s Holdings, LLC, reporting directly to the Board of Directors, following the retirement of Togo’s Chairman and Chief Executive Officer, Tony Gioia. Lunde joined Togo’s as Chief Concept Officer in January as part of the succession planning process, and has been leading Togo’s brand transformation strategies, […]

Tony Gioia, chairman and chief executive officer of Togo’s Holdings, LLC, this week announced his retirement, effective May 31, after leading and growing the “West Coast Original” sandwich chain for 10 years. A restaurant and private equity industry leader, Gioia will remain on the Togo’s Board as a non-Executive Chairman. Glenn Lunde, Togo’s Chief Concept […]

Togo’s Eateries, LLC, the West Coast’s original, premium sandwich shop, is celebrating a new location in the San Francisco Bay Area town of Fremont. Togo’s is now located at 44029 Osgood Rd., Fremont, California. Togo’s Fremont-Osgood will be open from 10 a.m. to 8 p.m. seven days a week. Delivery will be available throughout the […]

Togo’s Eateries, LLC, the “West Coast Original” known for its big, fresh, and meaty sandwiches, is bringing back its popular Lemon Pepper Tuna Sandwich. The flavors are perfect for spring and a great seasonal alternative. To freshen the deal, participating Togo’s locations are offering a regular Lemon Pepper Tuna Sandwich and 22oz. fountain drink for […]

Togo's Eateries, LLC, a "West Coast Original" known for its big, fresh, and meaty sandwiches unveiled the Bourbon BBQ Pulled Pork & Cheddar Sandwich. A sweet and spicy upgrade to an old favorite, the Bourbon BBQ Pulled Pork & Cheddar is now available at all 250 Togo's locations. "Bourbon BBQ sauces are really trending in […]

Togo’s Eateries, a “West Coast Original” since 1971, is celebrating 45 years of big, fresh, and meaty sandwiches with the all new Chicken Caprese Sandwich Wrap. Available for eight weeks only, the Chicken Caprese Sandwich Wrap packs the fresh, summer tastes of the Italian sun into a portable, handheld sandwich wrap. In addition, Togo’s (pronounced […]

Togo’s Eateries LLC, a “West Coast Original” since 1971, introduced the all-new lineup of Sandwich Wraps featuring the Bacon Chicken Ranch and Spicy Asian Pork Wraps. These fresh and meaty specials are $5 each for a limited time only. Togo’s new Sandwich Wraps join the growing trend of on-the-go meals including its salad wraps. “Many […]

Togo’s Eateries Inc., a “West Coast Original” since 1971, will celebrate National Hot Pastrami Sandwich Day on January 14. Fans who sign up for the Togo’s Share the Love Pastrami Promotion will a receive a buy-one-get-one-free pastrami sandwich coupon, and they may donate their second sandwich to a local homeless shelter in exchange for a […]

As temperatures start to cool down for fall, Togo’s Eateries Inc., a “West Coast Original” since 1971, heats things up with the launch of their new Boom Boom Pastrami Sandwich. This new sandwich launched today marries Togo’s premium hand sliced pastrami with special Boom Boom Sauce from Ken’s Foods, a creamy blend of fiery chili […]

Togo’s Eateries, Inc., a “West Coast Original” since 1971, announced today the signing of two multi-unit franchise agreements with new franchisees to develop two restaurants in the East Bay area and three in the San Fernando Valley.   As part of this development, Mary Zinchiak will open two locations in Walnut Creek and Lafayette, California, over […]

Togo’s Eateries Inc., a “West Coast Original” since 1971, announced 2014 achievements with the opening of 18 restaurants throughout the West, including its first franchised restaurants in Idaho and a return to Colorado and Utah. The company also signed 19 new franchise agreements to develop new restaurants in both existing and emerging markets, including a […]