Top Round officially opens its first Nevada outpost on Friday, June 3, bringing with it Top Round’s nostalgic, fast-casual menu of high-quality roast beef sandwiches, hand-b
Fast casual may be getting all the attention in foodservice today—especially with so many chefs opting to enter the space—but that doesn't mean all new upstarts are following the fast-casual model.
With its nostalgic vibe and fine-dining approach, Los Angeles–based Top Round gives roast beef a fancy makeover, capturing plenty of rabid fans in the process.
