Tossed

    Until Tossed’s creators brought chef-inspired salads to New York City in 1998, a fast-casual salad meant iceberg lettuce and a few hard tomato slices prepackaged in a clear plastic box and refriger

    Mobile payments are a hot topic within the fast-casual restaurant industry. We’ve seen Starbucks find success with mobile payments.

    American fare is a natural for build-your-own brands.
    Salads mix wide variety of ingredients to tempt diners.

    Tossed Franchisee Expands Internationally

    Tossed, home of garden fresh salads, hot soups, wraps, grilled panini, and sandwiches, announced the signing of a 30 unit franchise development agreement with Al Sayegh B

    Dressing Up

    Not that long ago, consumers visited limited-service restaurants mostly for items such as burgers, fried chicken, french fries, and sandwiches.

    Turn Sustainability into Profitability

    Christi Hogin and her business partners Michael Jenkins and Chris Khaleghian opened their first Tossed unit in the heart of Los Angeles’ Financial District in March.

    Tossed Mixes It Up With First Food Court Location

    Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced it has signed an agreement with a franchise group to bring the chain’s healthy cuisine to the newly renovated The Cafes a

    Tossed Sails Into Windy City

    Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced the signing of a franchise agreement with a Chicago ownership team, bringing the chain's

    Tossed Gets Spicy This Spring

    Tossed, home of garden fresh salads, crepe wraps, and sandwiches, unveiled its Spicy Shrimp & Strawberry Salsa Crepe Wrap, a limited-time lunch and dinner special that heralds the refreshing re