Tossed

    Until Tossed’s creators brought chef-inspired salads to New York City in 1998, a fast-casual salad meant iceberg lettuce and a few hard tomato slices prepackaged in a clear plastic box and refriger

    Mobile payments are a hot topic within the fast-casual restaurant industry. We’ve seen Starbucks find success with mobile payments.

    American fare is a natural for build-your-own brands.
    Salads mix wide variety of ingredients to tempt diners.

    Tossed Franchisee Expands Internationally

    Tossed, home of garden fresh salads, hot soups, wraps, grilled panini, and sandwiches, announced the signing of a 30 unit franchise development agreement with Al Sayegh Brothers Trading Company, a...

    Dressing Up

    Salads mix wide variety of ingredients to tempt diners.

    Tossed Sails Into Windy City

    Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced the signing of a franchise agreement with a Chicago ownership team, bringing the chain's healthy cuisine to...

    Raise the Salad Bar at Tossed

     Tossed, home of garden fresh salads, crepe wraps, and sandwiches, announced its fourth annual National Salad Contest, giving Tossed customers the opportunity to add their talents to the...

    Tossed Gets Spicy This Spring

    Tossed, home of garden fresh salads, crepe wraps, and sandwiches, unveiled its Spicy Shrimp & Strawberry Salsa Crepe Wrap, a limited-time lunch and dinner special that heralds the refreshing...