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      Veggie Grill

      Veggie Grill and Grades of Green.
      Family of Veggie Grill Brands to Celebrate Earth Day Throughout April
      The chain will donate to youth organization Grades of Green.
      Orange Chickin’ Bowl.
      Veggie Grill Launches Orange Chickin’ Bowl for Lunar New Year

      For the festive Lunar New Year, Veggie Grill, a leading destination for creative and craveable plant-based food, has launched the Orange Chickin’ Bowl for a limited time only.

      Veggie Grill Makes its NYC Debut

      Veggie Grill opened its first New York City location Thursday at 12 W. 23rd St in the Flatiron District.

      Veggie Grill to Debut 4th Chicago Location in West Loop

      Veggie Grill is set to open its fourth Chicago location in the West Loop on Thursday, November 7. The restaurant, which solidifies the brands roots in Chicago’s restaurant scene at 911 W.

      Veggie Grill Rolls Out Vegan Corned Beef Sandwich in New Menu

      Veggie Grill rolled out its new menu that balances whole plant-based foods and clean, health promoting proteins. The company has developed a variety of flavorful menu items that make it easy for...

      Veggie Grill Makes its NYC Debut

      Veggie Grill opened its first New York City location Thursday at 12 W. 23rd St in the Flatiron District. As Veggie Grill’s 37th location, this marks the company’s entrance into the New York...

      Veggie Grill to Debut 4th Chicago Location in West Loop

      Veggie Grill is set to open its fourth Chicago location in the West Loop on Thursday, November 7. The restaurant, which solidifies the brands roots in Chicago’s restaurant scene at 911 W. Randolph...

      Veggie Grill Debuts New Farmhouse-Inspired Store Design

      Veggie Grill is unveiling fresh and efficient style features in new locations as they rapidly expand throughout the U.S.Veggie Grill’s new store prototype features a farmhouse-inspired design,...

      Veggie Grill Debuts in Boston

      Veggie Grill has officially opened its doors of their newest location at 57 John F. Kennedy Street in Cambridge’s Harvard Square. The 50-seat restaurant will be the first in the Boston area, and...
      Fast casual pioneer Greg Dollarhyde is 20 year industry veteran.

      PODCAST: 8 Lessons from a Fast-Casual Pioneer

      Industry veteran Greg Dollarhyde reflects on his illustrious career—and everything he’s learned along the way.

      Why the Plant-Based Protein Space is Ripe for Innovation

      Restaurants are choosing a range of tactics to capture vegan, vegetarian, and omnivore diners.

      Veggie Grill Offering Game Day Party Feasts for Super Bowl

      Veggie Grill, the largest plant-based fast-casual brand in the country is launching the Game Day Party Feast specifically for Super Bowl parties. The price for all those items would...

      Veggie Grill Opening First Boston Location in Spring 2019

      Veggie Grill will introduce its first restaurant in the Boston area in Cambridge adjacent to Harvard Square. The new Veggie Grill restaurant marks the second East Coast market location for the...

      Veggie Grill’s Winter Menu Features Mexican Recipes and Cena Vegan Plant-Based Meats

      Veggie Grill will collaborate with Cena Vegan for its new winter celebration menu, launching today, December 14, 2018. Veggie Grill’s chef-inspired, 100 percent...
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      Smart Chain Reports

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
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    Reports

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