There's a reason it's the new norm in the quick-service industry.
Velvet Taco, the funky, fast-casual restaurant known for creating tacos with international flavors, will release a Mardi Gras themed Weekly Tac
Velvet Taco, the funky, fast-casual restaurant known for creating tacos with international flavors, introduced the Blood Orange Sage Kick Ass Margarita, available December 17, 2018 through January
Promising young concepts attract investors, but how do they stay true to the original mission?
In honor of all things sweets and treats this holiday season, Velvet Taco, the unique taco concept, is offering their signature Red Velvet Cake in a full sized (10x12") take-home version, available
Velvet Taco, the Dallas-based, funky, fast-casual restaurant known for creating tacos with international flavors, is rolling out a brand new brunch menu beginning Monday, September 24.
Velvet Taco, the Dallas-based, funky, fast-casual restaurant known for creating tacos with international flavors, has selected Ken Brendemihl as Senior Vice President of Operations.
There’s no master blueprint for scaling a restaurant, but deciding whether or not to franchise is a good starting place.
The Buckhead community will be the first in Georgia to experience Velvet Taco’s fresh take on the average taco.
Velvet Taco announced Allyn Taylor has joined the company as chief development officer to lead real estate development for the growing company.
The incomparable experience that comes with serving up liberated tacos, made from scratch using the freshest ingredients available, is the formula that has propelled Velvet Taco from four locations
Chicken and turkey aren’t just fit to be fried. Just ask these operators who are grilling, roasting, and barbecuing the birds with delicious results.
Velvet Taco—the trend-setting, premium taco concept created by Dallas-based Front Burner Restaurants—unveiled its all-new mobile app on July 13.
Velvet Taco, the trend-setting, premium taco concept created by Dallas-based Front Burner Restaurants, announced that Clay Dover was named to the newly created position of president.
Fusion provides chefs, operators with a path for innovation.
