There’s no master blueprint for scaling a restaurant, but deciding whether or not to franchise is a good starting place.
Velvet Taco announced Allyn Taylor has joined the company as chief development officer to lead real estate development for the growing company.
The incomparable experience that comes with serving up liberated tacos, made from scratch using the freshest ingredients available, is the formula that has propelled Velvet Taco from four locations
Chicken and turkey aren’t just fit to be fried. Just ask these operators who are grilling, roasting, and barbecuing the birds with delicious results.
