Velvet Taco Promotes Clay Dover to CEO
Velvet Taco, created by Dallas-based Front Burner Restaurants and partnered with consumer-focused private equity fund L Catterton since 2016, announced the appointment of Clay Dover as the company’s n
Velvet Taco
Why the Plant-Based Protein Space is Ripe for Innovation
Restaurants are choosing a range of tactics to capture vegan, vegetarian, and omnivore diners.
Velvet Taco Unveils New Weekly Taco Features (WTF) Menu
Velvet Taco, the edgy, Dallas-based, counter-service restaurant known for tacos inspired by unexpected flavors, has released its latest line up of 2019 Weekly Taco Features (WTFs).
Whys LTOs are a Great Way to Drive Menu Innovation
Menu specials may be constantly changing, but they maintain a permanent role as F&B innovators.
Velvet Taco Headed to Legacy Hall This Spring
Velvet Taco, the edgy, Dallas-based, counter-service restaurant known for tacos inspired by unexpected flavors, is opening its 10th location at Legacy Hall later this spring.
Why Constant Menu Innovation is Key
There's a reason it's the new norm in the quick-service industry.
Velvet Taco Creates Gator Gras Taco for Mardi Gras
Velvet Taco, the funky, fast-casual restaurant known for creating tacos with international flavors, will release a Mardi Gras themed Weekly Taco Feature (WTF) available at all locations March 4th
Velvet Taco Introduces Blood Orange Sage Kick Ass Margarita
Velvet Taco, the funky, fast-casual restaurant known for creating tacos with international flavors, introduced the Blood Orange Sage Kick Ass Margarita, available December 17, 2018 through January 6,
Balancing Brand Authenticity with Capital Funding
Promising young concepts attract investors, but how do they stay true to the original mission?