VertsKebap, a leader in fast-casual Mediterranean food, is changing its name to VERTS Mediterranean Grill. The name change reflects the company’s commitment to culinary excellence and chef-driven meals. “Our guests always refer to us as VERTS, so the shortening of the name was a natural evolution of the brand,” says cofounder and CEO Michael Heyne. […]
Growing restaurant brand VertsKebap will open the doors to its 10th Houston–area location in Pearland, Texas, this Saturday, February 20. To celebrate the launch of the Pearland restaurant, located at 2630 Pearland Parkway, VertsKebap will give away one free, full-size entrée per guest from 11 a.m. to 9 p.m. The restaurant will also give away […]
VertsKebap, a fast-casual Mediterranean restaurant chain, announced that Keith Peterson has joined the company as director of marketing. In the newly created position, Peterson will focus primarily on building the VertsKebap brand and leading marketing programming to scale the company from 28 to 150 national locations by 2020. Prior to joining VertsKebap, Peterson worked for […]
As part of its commitment to strengthen investment in restaurant employees, growing fast-casual brand VertsKebap announced it will increase its minimum hourly wage to $10. At the end of 2015, VertsKebap announced its plans to expand to the East Coast in 2016. In conjunction with the expansion, company leadership are making adjustments to salary and […]
Growing restaurant brand VertsKebap will open the doors to its 13th Austin, Texas–area location at Tech Ridge this Saturday, January 23. VertsKebap will celebrate the launch of the Tech Ridge restaurant, located at 500 Canyon Ridge Drive, with a grand opening event on January 23 from 11 a.m. to 8 p.m. Anyone who attends the […]
Growing restaurant brand VertsKebap will open the doors to its first San Marcos, Texas, location Saturday, January 16. The chain’s newest restaurant, located at 301 N. Guadalupe St., marks its 12th location in the greater Austin area and is an important step in the company’s mission to become the leader in fast-casual Mediterranean food. VertsKebap […]
Growing fast-casual restaurant brand VertsKebap announced plans to expand to the East Coast in 2016. VertsKebap, which opened 10 locations this year and 26 locations total in Texas since launching in 2011, will bring its award-winning Mediterranean restaurant concept to markets like Boston, Washington, D.C., and New York City. “In the past five years we […]
Growing fast-casual restaurant brand VertsKebap announced Jason Donoho as executive chef and culinary director. In this newly created position, Donoho will spearhead the company’s future menu enhancement and lead the brand’s mission to become the leader in fast-casual Mediterranean food. “Following a year of successfully opening 10 additional restaurants, we are excited to intensify our […]