Chief technology officer Stacy Peterson offers a behind-the-scenes look at the strategy that became a lifeline through the pandemic—and provides some clues as to what might come next.
The brand's president of international, Nicolas Boudet, discusses the role of overseas expansion as Wingstop seeks to become a top 10 global restaurant company.
A deep dive into the Dallas-based chicken-wing company and how it’s managed its remarkable success throughout the pandemic.
Wingstop’s SVP of people Donnie Upshaw talks about how the company's four core values have given it a position of strength through the COVID-19 crisis.
CMO Christina Clarke shares how the brand is adapting to fit into customers’ lifestyles.
Wingstop has charted a course to becoming a top 10 global restaurant brand, and the coronavirus hasn’t slowed it down. In fact, it might have sped it up.
The company believes it can open as many as 1,000 units in China.