Wow Bao
Wow Bao Plots East Coast Expansion in 2020
Wow Bao announced further expansion plans within the East Coast market.
Should Restaurants Embrace the Middle Man with Delivery?
In a quick-serve industry beleaguered by fierce competition, labor shortages, and razor-thin margins, delivery presents a rare bright spot of incremental and even replacement revenue for operators
Wow Bao Adds Zoodles and Lettuce Cups to Menu
Wow Bao specializes in the brand’s iconic Bao—steamed hot Asian buns with a variety of savory and sweet fillings, including: Teriyaki Chicken, BBQ Berkshire Pork, Hunan Spicy Steak, Spicy Kung Pao
Wow Bao Unveils Fall Seasonal Menu
Wow Bao, the Asian fast-casual concept known for putting flavor first for an experience that keeps customers coming back, is bringing back seasonal favorites, as well as introducing new items to it
Wow Bao Introduces New Menu Items for National Berry Month
Wow Bao, the Asian fast-casual concept recognized for its innovation and healthy menu options, has always put flavor first for an experience that keeps customers coming back.
Wow Bao Introduces New Summer Menu Items
Wow Bao, the Asian fast-casual concept known for being at the forefront of technology, has always put flavor first for an experience that keeps customers coming back.
Can Machines Replace People? Restaurant Experts Weigh In
Technology has come a long way in the restaurant industry in the last decade.
Space Savers: Wow Bao Finds Stride in Nontraditional Units
Three hundred square feet might not sound like much—perhaps enough space for equipment storage or a large walk-in refrigerator.