Saturday, August 22 is National Bao Day.
Restaurants are thinking way outside the box with their menus and branding as they learn to game the off-premises system.
Chicago-based brand announces license deal that allows other operators to serve its product through third-party delivery.
Wow Bao announced further expansion plans within the East Coast market.
As delivery expands, brands look for ways to maximize a rapidly growing source of revenue through a network of third-party providers and efficient technology.
As part of its commitment to the guest experience and expanding its offerings to fit a variety of culinary trends, dietary needs and preferences, Wow Bao is partnering up with Impossible Foods&nb
Wow Bao specializes in the brand’s iconic Bao—steamed hot Asian buns with a variety of savory and sweet fillings, including: Teriyaki Chicken, BBQ Berkshire Pork, Hunan Spicy Steak, Spicy Kung Pao Chi
Wow Bao, the Asian fast-casual concept known for putting flavor first for an experience that keeps customers coming back, is bringing back seasonal favorites, as well as introducing new items to its m
Wow Bao, the Asian fast-casual concept recognized for its innovation and healthy menu options, has always put flavor first for an experience that keeps customers coming back.
Wow Bao, the Asian fast-casual concept known for being at the forefront of technology, has always put flavor first for an experience that keeps customers coming back.