Wow Bao to Celebrate Annual National Bao Day
Wow Bao, one of the nation’s fastest growing restaurant brands, is celebrating its 18th annual National Bao Day. Customers will get $10 in free food on August 22, 2021 from 12 - 2 pm at all 4...
Wow Bao
Wow Bao Partners with Ghost Kitchen Brands on 100 New Locations
Wow Bao is bringing its signature bao, bowls and potstickers to 100 new locations across the U.S. and Canada starting in May, thanks to an agreement with segment leader, Ghost Kitchen Brands. Many of...
Wow Bao's Partner Kitchen Program to Reach 1,000 Locations
Wow Bao's partner kitchen program will hit 1,000 locations by the end of 2021, up from 150 locations now and only six at the beginning of 2020.
In early 2020 Wow Bao had six locations in and...
Franklin Junction Launches 50-Plus Wow Bao Virtual Kitchens
Franklin Junction, a digital marketplace connecting restaurant operators with virtual concepts has added Chicago-based Wow Bao, the fast-casual Asian concept offering signature buns, bowls,...
Wow Bao's Dark Kitchen Initiative Passes 100 Locations
As the restaurant industry continues to navigate this challenging time, Wow Bao, the fast-casual Asian concept steaming up bao, potstickers and more, is proud to announce that its groundbreaking Dark...
Wow Bao Celebrating National Bao Day with Free Deal
Saturday, August 22 is National Bao Day. Wow Bao, the fast-casual Asian concept known for its signature steamed buns, is celebrating by offering guests free eats up to $15 per order, plus free...
How COVID-19 has Changed the Off-Premises Game Forever
Restaurants are thinking way outside the box with their menus and branding as they learn to game the off-premises system.
Wow Bao Launches First-of-Its-Kind Off-Premises Strategy
Chicago-based brand announces license deal that allows other operators to serve its product through third-party delivery.
Wow Bao Plots East Coast Expansion in 2020
Wow Bao announced further expansion plans within the East Coast market. In quarter one 2020, Wow Bao will open three new locations at some of the largest transportation hubs in the region, including...
Should Restaurants Embrace the Middle Man with Delivery?
As delivery expands, brands look for ways to maximize a rapidly growing source of revenue through a network of third-party providers and efficient technology.