In a quick-serve industry beleaguered by fierce competition, labor shortages, and razor-thin margins, delivery presents a rare bright spot of incremental and even replacement revenue for operators
Wow Bao specializes in the brand’s iconic Bao—steamed hot Asian buns with a variety of savory and sweet fillings, including: Teriyaki Chicken, BBQ Berkshire Pork, Hunan Spicy Steak, Spicy Kung Pao
Wow Bao, the Asian fast-casual concept known for putting flavor first for an experience that keeps customers coming back, is bringing back seasonal favorites, as well as introducing new items to it
Wow Bao, the Asian fast-casual concept recognized for its innovation and healthy menu options, has always put flavor first for an experience that keeps customers coming back.
Wow Bao, the Asian fast-casual concept known for being at the forefront of technology, has always put flavor first for an experience that keeps customers coming back.
Technology has come a long way in the restaurant industry in the last decade.
Three hundred square feet might not sound like much—perhaps enough space for equipment storage or a large walk-in refrigerator.
Some like it hot. And some like it even hotter. Fiery dishes are heating up limited-service menus as operators increasingly recognize consumers’ growing interest in spicy, hot entrées.
