Her advice: Work really, really hard and be really good to your people.
By leaning into the resources and leadership of its four concepts, the world's largest restaurant company has emerged from the pandemic stronger than ever.
He was the CEO of the largest restaurant company in the world for only two-and-a-half months before the coronavirus hit the U.S. Here’s how David Gibbs has maneuvered Yum! Brands through turbulent times.
The year-over-year jump reflects a changing COVID-19 dynamic.
In the wake of George Floyd's death, industry executives express outrage, call to action.