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5 New Industry Buzzwords You Should Know
Brands turn to new better-for-you buzzwords to differentiate themselves in a quickly growing category.
Are Convenience Stores a Threat to Restaurants?
How convenience stores are keeping up with the premium-food game and threatening limited-service operators for market share.
The Fast Casual Empire in the Making
Only five years after launch, Austin, Texas–based VERTS Mediterranean Grill has more than 30 locations—and plans for national dominance.
Listen to Consumers, Beat the Competition
By listening to the consumer voice, brands can tap into missed revenue opportunities.
Unwrapping the Next Generation of Taco John’s
Taco John’s CEO Jeff Linville shares his vision for modernizing the nearly 50-year-old concept.
The pizza category is as competitive as ever, but Papa John’s isn’t crumbling under the pressure.
How Popeyes Clawed Its Way to Chicken Elite
Popeyes Louisiana Kitchen reclaimed its heritage and its momentum—just in time to take on KFC.
Some of these brands are hot on the QSR 50’s heels, while others hope to reclaim the glory they once enjoyed.
Can Higher Wages Work?
With minimum wages on the rise and new overtime legislation soon going into effect, restaurants are searching for ways to pay more—and still make a profit.
At Your Service
Meal-delivery services are booming. Here’s what operators need to know about this new crop of competitors.
Papa John's Rolls Out New Pan Pizza
Absent from its menu for about a decade, Papa John’s has brought back a pan pizza, now made with ingredients under its clean label initiative.
To Climb the Foodservice Ladder, Find a Counterpart
Renae Scott has climbed the corporate ladder, serving as CMO of San Francisco–based Togo’s Eateries for the past seven years.
Food News Media to Co-Host Popular NRA Show Event in '17
The Annual Championship BBQ & Cookout is 20 and counting!...
At Persona Pizzeria, It's All About Oven Lovin'
The advent of fast-casual pizza has brought with it a bevy of oven prototypes.
Frontline Awarded in Kitchen Innovation Challenge
Frontline International received a bronze award in the Kitchen Innovation Challenge at the Commercial Kitchen 2016 show, held June 7 to 8 in Birmingha...
Marco’s Pizza Named a Top U.S. Franchise by Forbes
Marco’s Pizza, the nation’s fastest growing pizza chain, was named by Forbes as one of America’s Best Franchises on its annual list of best and worst ...
Burger King Franchisee Named as Georgia Fast 40 Company
GPS Hospitality, a rapidly growing Burger King and Popeyes Louisiana Kitchen franchisee, has been recognized as a fourth-place honoree at the 2016 Geo...
Q-BBQ Wins Second People’s Choice Award at Rib Festival
Q-BBQ takes home the People’s Choice Award for the second year in a row at the area’s largest rib festival, Ribfest Chicago.
Pieology Purchases Competitor Project Pie
Pieology Pizzeria, where pizza lovers go to create artisan-style custom pizzas in endless flavor combinations at one affordable price, announces its s...
Chronic Tacos Hosts Sixth Annual Taco-Eating Contest
The Sixth Annual Gringo Bandito Chronic Tacos Eating Contest is going down at Palms Casino Resort in Las Vegas on Friday, July 29.
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Philly’s Best Celebrating with $5 Cheesesteaks
Moe’s Original Bar B Que Celebrates 15 Years in Business
Dickey’s Offering BOGO Pound of Meat on Saturday
Meatheads Launches $8 Meal in Honor of Anniversary
Fazoli's Reports 15th Straight Quarter of Growth
Restaurant Law Center Files Petition with Supreme Court
Schlotzsky's Giving Away 100,000 Bottles of Hot Sauce
Pizza Hut Looking to Hire 11,000 New Employees
Qdoba Will Introduce a New Queso Every Month in 2017
Carl’s Jr. Offering up to $60,000 in Scholarships