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  • MOOYAH Burgers, Fries & Shakes drive-thru rendering.
    Convenience Drives MOOYAH Into the Post-Pandemic Future
    Fazoli's dish of pasta.
    Why Fazoli’s is One of the Pandemic’s Restaurant Winners
    A&W Restaurants
    It’s Going to Take More than a Pandemic to Stop A&W
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      Compliance

      Paperwork with customer wearing protective gloves and face mask.
      How Restaurants Can Tackle COVID's New Insurance Challenges
      Many brands find themselves facing unforeseen liabilities.
      FDA Menu Labeling Rules: What it Means for Quick-Serves
      The goal is to provide consumers with nutrition information.
      7 Cash Flow Management Tips for Restaurant Owners
      Forecasts are helpful when it comes to making capital decisions.
      Man holding cash.
      Why Your Managers Would Love to Stop Counting Money
      The headaches surrounding cash can easily be remedied.

      For Restaurants, What's Changed Under Trump?

      Industry experts weigh in on what’s changed during the Trump administration—and what’s at stake in the upcoming midterm elections.

      How Will GDPR Implications Impact Restaurant Chains?

      GDPR will not only affect large, international chains; it could also be a sneak peek to greater data regulations down the road.

      Mooyah Retools for the Future

      With a new vice president of operations in place, the recently sold fast casual plans to bolster operations as it prepares for growth.

      McDonald’s Snapchat Hiring is Back

      McDonald’s announced Tuesday its modern approach to recruiting—Snaplications—is back.

      Subway Promotes Carissa Ganelli to Chief Digital Officer

      Subway restaurants announced Carissa Ganelli has been promoted to Chief Digital Officer.

      How to Maximize POS Data for Top-Tier Marketing

      Restaurants can use their POS system to get more return on their investment for consumers.

      Papa Murphy’s Promotes Mark Hutchens to COO

      Papa Murphy’s Holdings, Inc. announced that Chief Financial Officer Mark Hutchens has been promoted to the role of Executive Vice President and Chief Operating Officer of the Company, effective immediately.

      Restaurant Leaders Launch Off-Premises Advocacy Group

      A group of restaurant industry leaders have united to create the Catering Council for Multi-Unit Restaurant Operators, an advocacy group focused on addressing regulations, policies, technological chan

      Arby’s Named a Top Workplace for Women

      Arby’s Restaurant Group, Inc. was named to FORTUNE’s 100 Best Workplaces for Women list.

      3 Keys to a Fast Casual Renaissance

      The industry isn't growing as fast as it used to, which makes engagement more important than ever.
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      Subscribe to A.M. Jolt

      The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.

      Smart Chain Reports

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      Labels & Specialty Products

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      Anchor Packaging

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    Subscribe To QSR

    • Magazine
    • Renew
    • Update Your Address
    • E-Letters
    • Advertise

    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

    Growth

    • Consumer Trends
    • Emerging Concepts
    • Fast Casual
    • Finance
    • Franchising
    • Marketing & Promotions

    Reports

    • QSR 50
    • Drive-Thru Study
    • Growth 40
    • 40/40 List
    • Best Franchise Deals
    • Smart Chain
    • Franchise Opportunities
    • Find a Supplier

    Events

    • Webinars
    • Fast Casual Meet Ups
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