GDPR will not only affect large, international chains; it could also be a sneak peek to greater data regulations down the road.
With a new vice president of operations in place, the recently sold fast casual plans to bolster operations as it prepares for growth.
McDonald’s announced Tuesday its modern approach to recruiting—Snaplications—is back.
Subway restaurants announced Carissa Ganelli has been promoted to Chief Digital Officer.
Restaurants can use their POS system to get more return on their investment for consumers.
Papa Murphy’s Holdings, Inc.
A group of restaurant industry leaders have united to create the Catering Council for Multi-Unit Restaurant Operators, an advocacy group focused on addressing regulations, policies, technological c
Arby’s Restaurant Group, Inc. was named to FORTUNE’s 100 Best Workplaces for Women list.
The industry isn't growing as fast as it used to, which makes engagement more important than ever.
Staff turnover is a great opportunity to move the needle on quality.
The Obama-era overtime rule was struck down by a Texas federal judge Thursday, putting an end to a controversial and hotly contested rule that would have dramatically changed the way restaurants ar
Blending virtual reality with real reality, KFC is using VR technology to teach its cooks how to make Original Recipe fried chicken in an entirely unique, hands-on and modern way.
Ceridian, a global human capital management technology company, announced today that Boston Market, the rotisserie cooking and contemporary home style meal experts, has selected Dayforce HCM to tra
Salata, the Next Generation Salad Bar, announced that Michelle Bythewood has joined its executive team as chief marketing officer.
What are the driving motivators for employees to change jobs, and what can you do to improve employee retention?
Having a large temporary workforce poses unique operations challenges for business owners.
Gen Y gets a bad rap, but its members are bringing innovation to the C-suite.
Food waste is something that has been a constant issue for restaurant operators.
The Taco Bell Foundation announced a plan Wednesday to award $10 million in Live Más Scholarships by 2022.
FireKing Security Group announced the hiring of Cliff Stepp as Senior Advisor-Product Innovation and Customer Solutions.
CoreLife Eatery announced that Steven Corp, a seasoned franchise sales professional, has been named as Senior Vice President of Franchise Development.
A continued slip in same-store sales, along with a weak outlook for 2017, sent shares of Shake Shack tumbling nearly 5 percent in after-hours trading Thursday afternoon.
Another quarter of declining same-store sales at Pizza Hut offset strong sales growth at KFC and Taco Bell as parent company Yum!
Tijuana Flats selected five outstanding student employees in Florida, North Carolina, and Georgia to receive a total of $7,500 in scholarships toward their tuitions for the fall 2017 semester.
Measuring the health of a restaurant brand can be a multi-dimensional process.
Operators weigh in on the six hospitality best practices that will wow customers and create an experience they’ll want to come back to again and again.
Church’s Chicken, the global quick service restaurant chain that’s been serving hand-battered fried chicken and scratch-made honey-butter biscuits for 65 years, announced a new strategic partnershi
Pizza Hut customers can now earn loyalty points for every dollar spent through the brand’s new loyalty program.
Fuzzy’s Taco Shop launched an updated loyalty app allowing guests to more easily log and redeem their rewards when they dine at one of the 122 Fuzzy’s locations.
Faced with stagnant same-store sales and traffic, Dunkin’ Donuts is turning to a multi-year plan to differentiate itself through convenience and simplification.