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5 Tips to Reduce Employee Turnover in Your Restaurant
What are the driving motivators for employees to change jobs, and what can you do to improve employee retention?
Facts You Need to Know When Hiring Seasonal Workers
Having a large temporary workforce poses unique operations challenges for business owners.
Why Millennials are the New Lifeblood of Restaurants
Gen Y gets a bad rap, but its members are bringing innovation to the C-suite.
How to Prepare Your Employees for a Smart Safe
Will they embrace it, loathe it, or fear it? Here are some tips to remove the trepidation.
The 6 Keys to Building a Great Hospitality Program
Operators weigh in on the six hospitality best practices that will wow customers and create an experience they’ll want to come back to again and again.
A Vision of Restaurants in the Future
Mobile-order only locations? At this point, anything is possible.
Quick Estate Planning Tips for a Restaurant Owner
Implementing basic estate and business succession planning can provide numerous benefits and peace of mind.
How to Get More People to Review Your Restaurant Online
Online reviews are more important than ever. Here are four steps to encourage and entice customers to join in the conversation.
A Streamlined Solution to Help Minimize Food Waste
Food waste is something that has been a constant issue for restaurant operators.
Taco Bell Plans to Award $10M in Scholarships by 2022
The Taco Bell Foundation announced a plan Wednesday to award $10 million in Live Más Scholarships by 2022.
FireKing Security Group Hires Cliff Stepp as Senior Adviser
FireKing Security Group announced the hiring of Cliff Stepp as Senior Advisor-Product Innovation and Customer Solutions.
CoreLife Eatery Bolsters National Franchising Efforts
CoreLife Eatery announced that Steven Corp, a seasoned franchise sales professional, has been named as Senior Vice President of Franchise Development.
Shake Shack: Don't Focus on Negative Sales
A continued slip in same-store sales, along with a weak outlook for 2017, sent shares of Shake Shack tumbling nearly 5 percent in after-hours trading ...
Yum! Not Seeing Results from Pizza Hut's Fix Just Yet
Another quarter of declining same-store sales at Pizza Hut offset strong sales growth at KFC and Taco Bell as parent company Yum!...
Tijuana Flats Unveils Recipients of Employee Scholarships
Tijuana Flats selected five outstanding student employees in Florida, North Carolina, and Georgia to receive a total of $7,500 in scholarships toward ...
Technology Helps Zoup! Unlock the Power of Repeat Guests
Measuring the health of a restaurant brand can be a multi-dimensional process.
Church’s Selects JWT Atlanta as New Advertising Agency
Church’s Chicken, the global quick service restaurant chain that’s been serving hand-battered fried chicken and scratch-made honey-butter biscuits for...
'Every Dollar Counts' in Pizza Hut's New Rewards Program
Pizza Hut customers can now earn loyalty points for every dollar spent through the brand’s new loyalty program.
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Ahipoki Announces CityScape Opening in Downtown Phoenix
Sales, Stock Drop at Transitioning Zoës Kitchen
Church’s Raising Funds for Boys & Girls Club in Phoenix
A&W Restaurants Returns to Freshly Made Root Beer
Slapfish Opens Second Utah Location in Sandy
Cheesy Tots are Back at Burger King for a Limited Time
Bojangles’ Unveils Expansion Plans for North Florida
With Custom Kiosk Ordering, Birdcall Opens in Denver
Rush Bowls Signs Deals to Open 19 Stores
Report: Chipotle Trails Only Starbucks in Customers' Hearts