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How to Maximize POS Data for Top-Tier Marketing
Restaurants can use their POS system to get more return on their investment for consumers.
3 Keys to a Fast Casual Renaissance
The industry isn't growing as fast as it used to, which makes engagement more important than ever.
Tips to Improve Your Staff at Summer's End
Staff turnover is a great opportunity to move the needle on quality.
5 Tips to Reduce Employee Turnover in Your Restaurant
What are the driving motivators for employees to change jobs, and what can you do to improve employee retention?
Facts You Need to Know When Hiring Seasonal Workers
Having a large temporary workforce poses unique operations challenges for business owners.
Why Millennials are the New Lifeblood of Restaurants
Gen Y gets a bad rap, but its members are bringing innovation to the C-suite.
The 6 Keys to Building a Great Hospitality Program
Operators weigh in on the six hospitality best practices that will wow customers and create an experience they’ll want to come back to again and again.
A Vision of Restaurants in the Future
Mobile-order only locations? At this point, anything is possible.
McDonald’s Snapchat Hiring is Back
McDonald’s announced Tuesday its modern approach to recruiting—Snaplications—is back.
Subway Promotes Carissa Ganelli to Chief Digital Officer
Subway restaurants announced Carissa Ganelli has been promoted to Chief Digital Officer.
Papa Murphy’s Promotes Mark Hutchens to COO
Papa Murphy’s Holdings, Inc.
Restaurant Leaders Launch Off-Premises Advocacy Group
A group of restaurant industry leaders have united to create the Catering Council for Multi-Unit Restaurant Operators, an advocacy group focused on ad...
Arby’s Named a Top Workplace for Women
Arby’s Restaurant Group, Inc. was named to FORTUNE’s 100 Best Workplaces for Women list.
Texas Judge Strikes Down Overtime Rule
The Obama-era overtime rule was struck down by a Texas federal judge Thursday, putting an end to a controversial and hotly contested rule that would h...
KFC is Using Virtual Reality to Train Cooks
Blending virtual reality with real reality, KFC is using VR technology to teach its cooks how to make Original Recipe fried chicken in an entirely uni...
Boston Market to Transform Workforce Management
Ceridian, a global human capital management technology company, announced today that Boston Market, the rotisserie cooking and contemporary home style...
Salata Names Industry Vet Michelle Bythewood CMO
Salata, the Next Generation Salad Bar, announced that Michelle Bythewood has joined its executive team as chief marketing officer.
A Streamlined Solution to Help Minimize Food Waste
Food waste is something that has been a constant issue for restaurant operators.
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Smiling Moose Opens New Location in Grand Forks
Jimboy’s Tacos Donating Sales to Wildfire Relief Efforts
Main Squeeze Juice Co. Launches Franchise Program
The Most Digital Savvy Restaurants in America, Ranked
Del Taco: We Want to Be Known for Value
Zoup! Introduces Seasoned Bread Boules for Fall
Coffee Brewing Tips from the Experts at Starbucks
Wayback Burgers Enjoying Impressive Franchise Growth
Mama Fu’s to Air First TV Commercial
How Arby’s Inspires its Employees