The end of summer is around the corner. Restaurants are replacing summer help and adjusting staff as sales volume changes.
The Obama-era overtime rule was struck down by a Texas federal judge Thursday, putting an end to a controversial and hotly contested rule that would have dramatically changed the way restaurants ar
Blending virtual reality with real reality, KFC is using VR technology to teach its cooks how to make Original Recipe fried chicken in an entirely unique, hands-on and modern way.
Ceridian, a global human capital management technology company, announced today that Boston Market, the rotisserie cooking and contemporary home style meal experts, has selected Dayforce HCM to tra
Salata, the Next Generation Salad Bar, announced that Michelle Bythewood has joined its executive team as chief marketing officer.
Your employees are your business. They greet and serve your customers, they open and close the shop, they handle the money, and they work alongside you in the kitchen.
When Jerry Reese was finishing his journalism degree at Loyola University in New Orleans, he decided to pick up a part-time job in the kitchens of Dat Dog.
Food waste is something that has been a constant issue for restaurant operators.