Tighter household budgets paired with tipping fatigue is causing U.S. consumers to pull back on gratuities for restaurant staff and wish for a general departure from tipping. This is according to a nationwide study of 1,000 U.S. consumers by Popmenu, a leader in restaurant technology that works with more than 10,000 restaurants. The majority (60%) […]

Tock, a leading reservation and experiences platform for restaurants and other hospitality providers, has shared the results today of its newest consumer survey, polling over 1,000 diners on their projected holiday dining preferences and habits.  Despite the up-and-down consumer spending patterns in 2024, the holiday season is bringing a wave of excitement among diners, with […]