What’s Wrong with the Food Supply Chain? It’s Not Supply
John Tyson, Chairman of Tyson Foods, put it simply—the food supply chain is breaking.
Consumer Trends
April: A Month Like No Other for Restaurants
Much of March’s restaurant data was difficult to put into perspective.
Study: Digital Orders, Check Averages Jump as Traffic Declines
March is supposed to come in like a lion and leave like a lamb, but with 97 percent of U.S.
Qdoba Sees a Bump During COVID-19 Pandemic
One fast-food brand is offering a small bright spot in otherwise grim economic times for the industry.
What Customers Want from Restaurants as They Reopen
The decision to reopen dining rooms or keep them closed, despite regulations lifting, is one restaurants have not taken lightly.
Restaurant Sales are Improving, but it’s a Complicated Landscape
For the third consecutive week, restaurant chains witnessed year-over-year same-store sales improve versus the previous period, according to Black Box Intelligence.<
Habit Grill Evolves at ‘Warp Speed’ During Pandemic
Similar to other restaurants, The Habit Grill was forced to adapt amid the pandemic.
Can Mobile Apps Bring Customers Back to Restaurants?
A couple of years ago, App Annie conducted a study that suggested a shift in mobile be