A Casual Chain Embraces the Pandemic’s Service Shakeup
Once a casual-dining staple, Bonchon is going all in on fast casual.
Consumer Trends
Restaurants in 2021: Takeout and Delivery is Now Essential to Customers
Once on-premises capacity left the picture, restaurant had no choice but to react.
Restaurants in 2021: $240 Billion in Sales Gone, Yet Hope Emerges
Survive the winter and look forward to better days. But what remains might not be the same.
The Restaurant of the Future 6.0: Differentiation for a Brighter 2021
There have been plenty of thoughts, theories, and predictions, but the road to success will require operators and suppliers to be highly flexible.
What Will Happen in 2021? Here’s What Restaurants Need to Know
After a year truly unlike any other, restaurants of all sizes have a lot to consider.
COVID Puts Wholesome Menus in High Demand
Health is more top-of-mind for consumers than ever because of the pandemic.
What MrBeast’s Restaurant Success Tells Us About the Future
Virtual Dining Concepts’ recent partnership with the YouTube star is one example of celebrities breaking into the industry.
How Subscription Services are Helping Revive Restaurants
It has the potential to hasten recovery for many brands.
11 Creative Restaurant Ideas to Come Out of COVID-19
The restaurant sector is synonymous with experimentation. New trends and innovations in the food industry are a constant, and the pandemic only hastened this ideation process.
Sweetgreen the Latest to Add a Drive-Thru Prototype
Salad chain plans to open drive-thru and drive-in model in Colorado in 2021.