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What is QSR?

QSR magazine and its Web site are the leading sources of news and information about the $300 billion limited-service restaurant industry. For 20 years, QSR has defined this market, which includes traditional fast food, fast-casual dining, coffee, snacks, full-service takeaway, concessions, convenience stores, and related segments of the foodservice industry.

QSR is part of the Foods News Media family of foodservice properties, which also includes the full-service-restaurant magazine FSR.

To subscribe to QSR’s e-newsletter, A.M. Jolt, click here.


Editorial Director, Food News Media
Sam Oches
(919) 945-0703
Senior Editor, Food News Media
Nicole Duncan
(919) 945-0718
Digital Content Editor, Food News Media
Danny Klein
(919) 945-0726
Staff Writer, Food News Media
Alex Dixon
(919) 945-0714
National Sales Director, Food News Media
Eugene Drezner
(919) 489-1916 x126
National Sales Food/Beverage/Franchise, Food News Media
Will Bruwer
(919) 489-1916 x128

office of the publisher:

Group Publisher, Food News Media
Greg Sanders
(919) 945-0713

Subscription-Related Inquiries and back issues: