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American Barbecue Styles Explained in Two Minutes

This video tours the widely different barbecue styles that originated in various regions of the United States.

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Finance

Exterior of a Burger King restaurant.

Bankrupt Burger King Franchisee Sells 70 Restaurants

Pie Five to Test Pizza Inn as Virtual Brand

McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations

Fast Food

Two boxes with fast food being carried by delivery person.

The Crucial Role of Dispute Management and Data Consolidation for Restaurants

For Restaurants and Loyalty, it’s Now a Race to the Top

What Happy Hour Teaches Us About Dynamic Pricing

Consumer Trends

This HR technology platform shortens the hiring process from two weeks to two days.

Will Student Loan Payments Sour Restaurant Spending?

Why the Future of Fast Food is ‘Phygital’

Ranking the Top Fast-Food Chains by Guest Satisfaction

Technology

Person holding a mobile phone.

Why are Some Restaurant Brands Cutting Back on Rewards?

Can AI Help Restaurants Prevent Theft?

Looking Beyond the Cloud to Create Better Digital Dining Experiences

Health & Wellness

Native Foods interior of restaurant.

How Plant-Based Chains are Navigating Supply Chain Disruptions

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

Restaurant Operations

A QR code inside a restaurant.

What Tech Investments Should Restaurants Consider for Growth?

Nontraditional Site Competition Heats Up in Fast Food

Ask the Restaurant Legal Professionals: Are You Required to Accommodate Animals?

Business Advice

Staff inside a fast-food restaurant making chicken.

Fast-Food Chains, Officials Reach Deal in California Wage Battle

The 'All-Purpose' Shelf: Your Swiss Army Knife in Revenue Management

How Restaurants Can Master Revenue Management

Drive Thru

Cars in line at a drive-thru.

Driving the Future: Reimagining the Drive-Thru Model

Chick-fil-A is Building a Four-Lane Drive-Thru for 75 Cars

Chick-fil-A Unveils Drive-Thru Restaurant with No Seating in Hawaii

Employee Management

Interior of a fast-food restaurant.

Why Restaurants Should Embrace the Gig Economy Shift

Harassment in the Restaurant Industry Part II: Employee Discipline

How Quick-Service Restaurants Can Excel at CX, Even With Limited Staff

Menu Innovations

Zaxby's Zax Sauce bottle.

Zaxby's Auctions the First Bottled Zax Sauce for $30,000

How Chef James Sanchez Keeps Things Fresh in Whataburger's Kitchen

Coffee Chains Get In the Energy Drink Business

Fast Casual

Huey Magoo's chicken tenders.

Huey Magoo's Flourishes in Chicken Tender Segment

6 Questions with Salata Managing Member Phil Howard

Growth-Minded Freddy’s Keeps the Focus on Franchisees

Emerging Concepts

A pizza from Tony Gemignani's Slice House concept.

Tony Gemignani Brings World-Class Expertise to Fast-Casual Pizza

Latino-Led Cilantro Taco Grill Looks to Scale Authentic Mexican Cuisine

QSR's Best Franchise Deals: 2023 Edition

Customer Experience

Loyal Fans and Simple Operations Make McAlister’s Deli a Strong Prospect for Franchisees

How Subscription Loyalty Programs Maximize Guest Satisfaction

Lee’s Famous Recipe Chicken Rebrands with a Modern Vibe

Inspire Brands and the Making of a Restaurant Group Unlike Any Other

Franchising

Jack in the Box prototype.

Inside Jack in the Box’s Franchise Revival

Chick-fil-A Seeks Return to Europe with $100M Investment

Subway Rewrites Playbook with Legacy Still Intact

Marketing & Promotions

Pretzelmaker's upcoming prototype.

Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer

Subway's Newest Restaurant Takes to the Sky

Denise Pedini Leads a Loyalty Renaissance at Newk’s