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HTeaO Has a 'Rocket Ship of an Opportunity'
Neat Burger Looks to Reenergize U.S. Plant-Based Movement
Wetzel’s New Concept is a Twist on its Best Parts
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Chef Kostow's Advice to a Young Chef
Chef Christopher Kostow of the Michelin three-starred Restaurant at Meadowood offers career advice to young chefs. His secret recipe: equal parts patience and aggressiveness.
