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    What is QSR?

    QSR magazine and its website are the leading sources of news and information about the $350 billion limited-service restaurant industry. For 25 years, QSR has defined this market, which includes traditional fast food, fast-casual dining, coffee, snacks, full-service takeaway, concessions, convenience stores, and related segments of the foodservice industry.

    QSR is part of the WTWH Media family of foodservice properties, which also includes the full-service-restaurant magazine FSR.

    To subscribe to QSR's e-newsletter, A.M. Jolt, click here.


    Editorial Director
    Danny Klein
    (919) 945-0726
    QSR Editor
    Ben Coley
    (919) 945-0731
    FSR Editor
    Callie Evergreen
    (919) 945-0731
    National Sales Director
    Eugene Drezner
    (919) 945-0705
    National Sales Manager
    Edward Richards
    (919) 945-0714

    office of the publisher:

    Group Publisher
    Greg Sanders
    (919) 945-0713