What is QSR?
QSR magazine and its Web site QSRmagazine.com are the leading sources of news and information about the $300 billion limited-service restaurant industry. For 20 years, QSR has defined this market, which includes traditional fast food, fast-casual dining, coffee, snacks, full-service takeaway, concessions, convenience stores, and related segments of the foodservice industry.
QSR is part of the Foods News Media family of foodservice properties, which also includes the full-service-restaurant magazine FSR.
To subscribe to QSR’s e-newsletter, A.M. Jolt, click here.
EDITORIAL CONTACTS:
Editorial Director, Food News Media
Sam Oches
(919) 945-0703
Senior Editor, Food News Media
Nicole Duncan
(919) 945-0718
Director of Digital Content, Food News Media
Danny Klein
(919) 945-0726
ADVERTISING CONTACTS:
National Sales Director, Food News Media
Eugene Drezner
(919) 489-1916 x126
National Sales Food/Beverage/Franchise, Food News Media
Will Bruwer
(919) 489-1916 x128
office of the publisher:
Group Publisher, Food News Media
Greg Sanders
(919) 945-0713
Subscription-Related Inquiries and back issues:
