Friuli, Italy | Gather Here
Guy Turland from Bondi Harvest is in Friuli, Italy, to prepare an epic dinner. With the help of Chef Rubio, he creates a menu centered around the region’s crisp Pinot Grigio, world class prosciutto, and delicate cheeses.
A very special thanks to:
Prophecy Wines - http://www.prophecywines.com/
Chef Rubio - www.chefrubio.it/en/
Giulio Zanier per Albergo Diffuso Balcone sul Friuli - http://www.balconesulfriuli.it
Teresa e Andrea Gianmoena - http://poderecesira.beepworld.it
Bar Savio - http://facebook.com/bar.savio
Maurizio Masotti, Latteria sociale di Coderno - http://www.latteriacoderno.it
Agriturismo Là di Mariute - http://www.ladimariute.it
Federica Morgante, Morgante srl - http://www.morgante.it
Bottega Del Prosciutto Snc Di Gregoris L.& C. - http://www.bottegadelprosciutto.com
Osteria al Portonat - http://www.alportonat.it
Andrea Blasetig - Sound Recordist
Francesca Michieli - Assistant Chef
Daniela Michieli - Interiors and decorations Assistant
Luca Melloni - Production Assistant
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