Friuli, Italy | Gather Here

    Guy Turland from Bondi Harvest is in Friuli, Italy, to prepare an epic dinner. With the help of Chef Rubio, he creates a menu centered around the region’s crisp Pinot Grigio, world class prosciutto, and delicate cheeses. A very special thanks to: Prophecy Wines - Chef Rubio - Giulio Zanier per Albergo Diffuso Balcone sul Friuli - Teresa e Andrea Gianmoena - Bar Savio - Maurizio Masotti, Latteria sociale di Coderno - Agriturismo Là di Mariute - Federica Morgante, Morgante srl - Bottega Del Prosciutto Snc Di Gregoris L.& C. - Osteria al Portonat - Andrea Blasetig - Sound Recordist Francesca Michieli - Assistant Chef Daniela Michieli - Interiors and decorations Assistant Luca Melloni - Production Assistant For more amazing recipes download the Tastemade App: ___ Subscribe to Tastemade: FIND us on Snapchat Discover: LIKE us on Facebook: FOLLOW us on Instagram: More daily programming Watch us behind the scenes at Snapchat: @tastemade