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  • Pretzelmaker's upcoming prototype.
    Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
    Biggby Coffee in Akron, Ohio.
    McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations
    Huey Magoo's chicken tenders.
    Huey Magoo's Flourishes in Chicken Tender Segment
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      Emerging Concepts

      A pizza from Tony Gemignani's Slice House concept.
      Tony Gemignani Brings World-Class Expertise to Fast-Casual Pizza
      Huey Magoo's Flourishes in Chicken Tender Segment
      Growth-Minded Freddy’s Keeps the Focus on Franchisees

      Finance

      Exterior of a Burger King restaurant.
      Bankrupt Burger King Franchisee Sells 70 Restaurants
      Pie Five to Test Pizza Inn as Virtual Brand
      McDonald's Vet Adds Fuel to BIGGBY COFFEE's Growth Aspirations

      Drive Thru

      McDonald's exterior of restaurant building.
      The 2023 QSR® Drive-Thru Report
      Unlocking Coffee Sales at the Drive-Thru: Two Key Strategies
      Driving the Future: Reimagining the Drive-Thru Model

      Fast Food

      Burger King exterior of building.
      For Burger King, a Reset, then a Revival
      California Gov. Gavin Newsom Signs Fast-Food Wage Bill into Law
      The Crucial Role of Dispute Management and Data Consolidation for Restaurants

      Health & Wellness

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      Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand
      What Wellness Means Now for Restaurants

      Business Advice

      Friends dining and drinking beer at restaurant.
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      For Restaurants and Loyalty, it’s Now a Race to the Top
      What Happy Hour Teaches Us About Dynamic Pricing

      Restaurant Operations

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      Nontraditional Site Competition Heats Up in Fast Food
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      Menu Innovations

      Zaxby's Zax Sauce bottle.
      Zaxby's Auctions the First Bottled Zax Sauce for $30,000
      How Chef James Sanchez Keeps Things Fresh in Whataburger's Kitchen
      Coffee Chains Get In the Energy Drink Business

      Franchising

      Salata operator Phil Howard.
      6 Questions with Salata Managing Member Phil Howard
      Inside Jack in the Box’s Franchise Revival
      Chick-fil-A Seeks Return to Europe with $100M Investment

      Employee Management

      Staff inside a fast-food restaurant making chicken.
      Fast-Food Chains, Officials Reach Deal in California Wage Battle
      Why Restaurants Should Embrace the Gig Economy Shift
      Harassment in the Restaurant Industry Part II: Employee Discipline

      Technology

      Person holding a mobile phone.
      Why are Some Restaurant Brands Cutting Back on Rewards?
      Can AI Help Restaurants Prevent Theft?
      Looking Beyond the Cloud to Create Better Digital Dining Experiences

      Fast Casual

      Cilantro Taco Grill.
      Latino-Led Cilantro Taco Grill Looks to Scale Authentic Mexican Cuisine
      QSR's Best Franchise Deals: 2023 Edition
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      Customer Experience

      Order here sign in a restaurant.
      Why the Future of Fast Food is ‘Phygital’
      How Quick-Service Restaurants Can Excel at CX, Even With Limited Staff
      Ranking the Top Fast-Food Chains by Guest Satisfaction

      Marketing & Promotions

      Pretzelmaker's upcoming prototype.
      Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer
      Subway's Newest Restaurant Takes to the Sky
      How Subscription Loyalty Programs Maximize Guest Satisfaction

      Consumer Trends

      Huey Magoo's chicken tenders.
      The Great Chicken Debate: Wings or Tenders?
      Papa Johns Navigates the Complex World of Pizza Pricing
      The 2023 QSR 50: Fast Food's Leading Annual Report
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