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Hot Dogs at Staples Center

Who doesn't love a good hot dog? Chef Josiah Citrin shows Chef Ludo Lefebvre the art of making the perfect one.

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Drive Thru

Panera Bread strorefront.

Panera Introduces Drive-Thru Pick-Up in Convenience Race

Panda Express Infuses Cultural Heritage into New Store Design

Carl's Jr., Hardee's Join the AI Drive-Thru Revolution

Technology

Andre Venér.

Insights from the NRA Show: Dog Haus Partner André Vener

How The Retail Foundry Model Can Help Restaurants

The Digital Breakthroughs Powering a Fast-Food Revolution

Menu Innovations

Food plated on a buffet for catering.

4 Tips on How to Prepare for the Future of Catering

Welcome to the Fast-Food Cookie Wars

Wetzel’s New Concept is a Twist on its Best Parts

Consumer Trends

McDonald's app being used by a customer in their car.

Meet ‘Gen Alpha:’ The Next Big Restaurant Demographic

The Pizza Wars' Next Chapter

Starbucks New CEO: We Will Deliver Connection

Marketing & Promotions

A graphic showing Taco Bell's petition.

Taco Bell Files Petition to Remove 'Taco Tuesday' Trademark

What is Your Loyalty Program Actually Costing You?

How Fast-Food Brands are Adopting Machine Learning for Marketing

Employee Management

Restaurant employee holding tablet inside cafe.

How Telemedicine Can Help Restaurants Recruit and Retain Workers

Chick-fil-A Served 527 Million Chicken Sandwiches in 2022

Dutch Dynasty: The Story of the Next Great Coffee Brand

Finance

Exterior of a Burger King restaurant.

Can Burger King Reclaim the Flame?

CAVA, with Dreams of 1,000 locations, Decides to Go Public

Quiznos Owner Wants to Buy 50-Plus Hardee's Restaurants

Emerging Concepts

Julie Wade.

Insights from the NRA Show: Taziki's Marketing Leader Julie Wade

Big Dave’s is Ready to Outgrow its Humble Origins

How WOWorks is Stacking the Deck with Tech

Franchising

People holding HTeaO beverages.

HTeaO Has a 'Rocket Ship of an Opportunity'

The Purpose-Driven Path of Ben & Jerry’s Franchisee Primo Partners

Jack in the Box Plows Ahead on Aggressive Growth Goals

Customer Experience

a rendering of Wendy's underground delivery system.

Wendy's to Pilot Underground Delivery

When it Comes to Personalization, Restaurants are Asking the Wrong Questions

Ask the Restaurant Legal Professionals: Is The Tip Credit Right for My Operation?

Fast Food

Two men choose food in a fast food restaurant.

California Looks to Place More Liability on Fast-Food Franchisors

How Restaurants Can Compete with Third-Party Delivery

A Tale of Resilience: Restaurant Industry Shines as Uncertainty Looms

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Business Advice

Aaron Noveshen.

Insights from the NRA Show: Starbird CEO Aaron Noveshen

Insights from the NRA Show: Wow Bao’s Geoff Alexander

Let's Reconnect at the National Restaurant Association Show

Restaurant Operations

Max Sheets.

6 Questions with Chick N Max CEO Max Sheets

Proper Oil Management Techniques for Every Fast-Food Restaurant

Inside Potbelly’s Comeback, from Potential to Powerhouse

Fast Casual

Neat Burger's dining room.

Neat Burger Looks to Reenergize U.S. Plant-Based Movement

BurgerFi, Franchisees Remain Aligned on Company's Vision

Shake Shack Strikes Deal with Activist Investor