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Outback Raises the Steaks

Outback promotes its "over-the-top menu" that brings photo-friendly height to the plate.

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Franchising

People holding HTeaO beverages.

HTeaO Has a 'Rocket Ship of an Opportunity'

The Purpose-Driven Path of Ben & Jerry’s Franchisee Primo Partners

Jack in the Box Plows Ahead on Aggressive Growth Goals

Employee Management

Restaurant employee holding tablet inside cafe.

How Telemedicine Can Help Restaurants Recruit and Retain Workers

Chick-fil-A Served 527 Million Chicken Sandwiches in 2022

Dutch Dynasty: The Story of the Next Great Coffee Brand

Drive Thru

The dining room of Panda Express' new prototype.

Panda Express Infuses Cultural Heritage into New Store Design

Carl's Jr., Hardee's Join the AI Drive-Thru Revolution

Commentary: Let's Change the Restaurant Industry Together

Finance

Exterior of a Burger King restaurant.

Can Burger King Reclaim the Flame?

CAVA, with Dreams of 1,000 locations, Decides to Go Public

Quiznos Owner Wants to Buy 50-Plus Hardee's Restaurants

Customer Experience

a rendering of Wendy's underground delivery system.

Wendy's to Pilot Underground Delivery

When it Comes to Personalization, Restaurants are Asking the Wrong Questions

Ask the Restaurant Legal Professionals: Is The Tip Credit Right for My Operation?

Business Advice

Aaron Noveshen.

Insights from the NRA Show: Starbird CEO Aaron Noveshen

Insights from the NRA Show: Wow Bao’s Geoff Alexander

Let's Reconnect at the National Restaurant Association Show

Technology

Woman using smart phone to scan the QR code to select food menu in the restaurant.

The Digital Breakthroughs Powering a Fast-Food Revolution

Insights from the NRA Show: Taziki's Marketing Leader Julie Wade

How WOWorks is Stacking the Deck with Tech

Menu Innovations

Food plated on a buffet for catering.

4 Tips on How to Prepare for the Future of Catering

Welcome to the Fast-Food Cookie Wars

Wetzel’s New Concept is a Twist on its Best Parts

Restaurant Operations

Max Sheets.

6 Questions with Chick N Max CEO Max Sheets

Proper Oil Management Techniques for Every Fast-Food Restaurant

Inside Potbelly’s Comeback, from Potential to Powerhouse

Fast Food

McDonald's app being used by a customer in their car.

Meet ‘Gen Alpha:’ The Next Big Restaurant Demographic

How Restaurants Can Compete with Third-Party Delivery

A Tale of Resilience: Restaurant Industry Shines as Uncertainty Looms

Marketing & Promotions

A graphic showing Taco Bell's petition.

Taco Bell Files Petition to Remove 'Taco Tuesday' Trademark

What is Your Loyalty Program Actually Costing You?

How Fast-Food Brands are Adopting Machine Learning for Marketing

Fast Casual

Derrick Hayes.

Big Dave’s is Ready to Outgrow its Humble Origins

Neat Burger Looks to Reenergize U.S. Plant-Based Movement

BurgerFi, Franchisees Remain Aligned on Company's Vision

Consumer Trends

Pizza Hut exterior of newly remodeled restaurant.

The Pizza Wars' Next Chapter

Starbucks New CEO: We Will Deliver Connection

Starbucks and the Coffee Sector are Buzzing

Emerging Concepts

Chicken sandwich from Daddy's Chicken Shack.

Private Equity Firm Takes Full Ownership of Daddy's Chicken Shack

FAT Brands Switches Leadership, but Mission Remains Same

Duck Donuts Races Ahead, Ready for its Next Act

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis