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The Sober Bartender

When it comes to escaping issues associated with alcohol, a bar might be the last place one would look.

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Consumer Trends

This HR technology platform shortens the hiring process from two weeks to two days.

Will Student Loan Payments Sour Restaurant Spending?

Why the Future of Fast Food is ‘Phygital’

Ranking the Top Fast-Food Chains by Guest Satisfaction

Emerging Concepts

A picture of Freddy's new design.

Growth-Minded Freddy’s Keeps the Focus on Franchisees

Latino-Led Cilantro Taco Grill Looks to Scale Authentic Mexican Cuisine

QSR's Best Franchise Deals: 2023 Edition

Franchising

Salata operator Phil Howard.

6 Questions with Salata Managing Member Phil Howard

Inside Jack in the Box’s Franchise Revival

Chick-fil-A Seeks Return to Europe with $100M Investment

Fast Food

Chester's Chicken interior.

Nontraditional Site Competition Heats Up in Fast Food

Driving the Future: Reimagining the Drive-Thru Model

Fast-Food Chains, Officials Reach Deal in California Wage Battle

Health & Wellness

Native Foods interior of restaurant.

How Plant-Based Chains are Navigating Supply Chain Disruptions

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

Menu Innovations

Zaxby's Zax Sauce bottle.

Zaxby's Auctions the First Bottled Zax Sauce for $30,000

How Chef James Sanchez Keeps Things Fresh in Whataburger's Kitchen

Coffee Chains Get In the Energy Drink Business

Restaurant Operations

Dog sitting next to restaurant table during meal.

Ask the Restaurant Legal Professionals: Are You Required to Accommodate Animals?

Company or Franchise Growth: Which Path Should You Take?

5 Ways to Build a Better Digital Experience for Your Quick-Service Brand

Marketing & Promotions

Pretzelmaker's upcoming prototype.

Pretzelmaker Puts Twist on Tradition to Woo Modern Consumer

Subway's Newest Restaurant Takes to the Sky

How Subscription Loyalty Programs Maximize Guest Satisfaction

Employee Management

Interior of a fast-food restaurant.

Why Restaurants Should Embrace the Gig Economy Shift

Harassment in the Restaurant Industry Part II: Employee Discipline

How Quick-Service Restaurants Can Excel at CX, Even With Limited Staff

Customer Experience

Lee’s Famous Recipe Chicken.

Lee’s Famous Recipe Chicken Rebrands with a Modern Vibe

Inspire Brands and the Making of a Restaurant Group Unlike Any Other

Can Fast-Food Restaurants Surge America’s EV Charging Network?

Business Advice

Interior of a fast-food restaurant.

The 'All-Purpose' Shelf: Your Swiss Army Knife in Revenue Management

How Restaurants Can Master Revenue Management

The 2023 QSR 50: Fast Food's Leading Annual Report

Finance

Customer handing employee a credit card.

Demystifying Payment Processing Fees: What Restaurants Need to Know

Salad Chain Green District Declares Bankruptcy

Noodles & Company Deploys 5-Point Plan to Combat Traffic Declines

Fast Casual

Two men choose food in a fast food restaurant.

Cracking the Code to Restaurant Franchise Marketing

Drew Brees and Smalls Sliders Game Plan for National Stardom

Why it's Never Too Late to Franchise Your Restaurant

Technology

Starbucks DoorDash order.

Fueling Sales through Psychology: What to Learn from Uber and DoorDash

How Restaurants Can Measure and Mitigate their Carbon Footprints

From Restaurant Mobile Ordering to Customer Loyalty: 3 Tips for Digital Transformation

Drive Thru

Chick-fil-A elevated drive-thru rendering.

Chick-fil-A is Building a Four-Lane Drive-Thru for 75 Cars

Chick-fil-A Unveils Drive-Thru Restaurant with No Seating in Hawaii

Restaurants are Undergoing a Renewable Revolution