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The Story of Alaskan Seafood

A look at how Alaska's seafood industry promotes a story of sustainability.

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Restaurant Operations

Andre Venér.

Insights from the NRA Show: Dog Haus Partner André Vener

The Digital Breakthroughs Powering a Fast-Food Revolution

Insights from the NRA Show: Taziki's Marketing Leader Julie Wade

Marketing & Promotions

McDonald's app being used by a customer in their car.

Meet ‘Gen Alpha:’ The Next Big Restaurant Demographic

Taco Bell Files Petition to Remove 'Taco Tuesday' Trademark

What is Your Loyalty Program Actually Costing You?

Menu Innovations

Food plated on a buffet for catering.

4 Tips on How to Prepare for the Future of Catering

Welcome to the Fast-Food Cookie Wars

Wetzel’s New Concept is a Twist on its Best Parts

Customer Experience

a rendering of Wendy's underground delivery system.

Wendy's to Pilot Underground Delivery

Dutch Dynasty: The Story of the Next Great Coffee Brand

When it Comes to Personalization, Restaurants are Asking the Wrong Questions

Fast Casual

Two men choose food in a fast food restaurant.

California Looks to Place More Liability on Fast-Food Franchisors

Panera Introduces Drive-Thru Pick-Up in Convenience Race

HTeaO Has a 'Rocket Ship of an Opportunity'

Franchising

The journey of Primo Partners is one of passion and mentorship.

The Purpose-Driven Path of Ben & Jerry’s Franchisee Primo Partners

Jack in the Box Plows Ahead on Aggressive Growth Goals

Private Equity Firm Takes Full Ownership of Daddy's Chicken Shack

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Employee Management

Restaurant employee holding tablet inside cafe.

How Telemedicine Can Help Restaurants Recruit and Retain Workers

Chick-fil-A Served 527 Million Chicken Sandwiches in 2022

Ask the Restaurant Legal Professionals: Is The Tip Credit Right for My Operation?

Technology

Fast-food customer on their mobile phone while eating.

How The Retail Foundry Model Can Help Restaurants

How WOWorks is Stacking the Deck with Tech

Lessons from a Restaurant Mobile App Data Breach

Fast Food

Exterior of a Burger King restaurant.

Can Burger King Reclaim the Flame?

How Restaurants Can Compete with Third-Party Delivery

A Tale of Resilience: Restaurant Industry Shines as Uncertainty Looms

Drive Thru

The dining room of Panda Express' new prototype.

Panda Express Infuses Cultural Heritage into New Store Design

Carl's Jr., Hardee's Join the AI Drive-Thru Revolution

Commentary: Let's Change the Restaurant Industry Together

Business Advice

Aaron Noveshen.

Insights from the NRA Show: Starbird CEO Aaron Noveshen

Insights from the NRA Show: Wow Bao’s Geoff Alexander

Let's Reconnect at the National Restaurant Association Show

Finance

CAVA interior

CAVA, with Dreams of 1,000 locations, Decides to Go Public

Quiznos Owner Wants to Buy 50-Plus Hardee's Restaurants

BurgerFi, Franchisees Remain Aligned on Company's Vision

Emerging Concepts

Derrick Hayes.

Big Dave’s is Ready to Outgrow its Humble Origins

Neat Burger Looks to Reenergize U.S. Plant-Based Movement

6 Questions with Chick N Max CEO Max Sheets

Consumer Trends

Pizza Hut exterior of newly remodeled restaurant.

The Pizza Wars' Next Chapter

Starbucks New CEO: We Will Deliver Connection

Starbucks and the Coffee Sector are Buzzing