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The Texas Steampot

This spot shows in no uncertain terms why Joe's Crabshack maintains that crabs are best suited for pots, not as pets.

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Technology

Sweetgreen's Infinite Kitchen.

Sweetgreen CEO: All Stores will be Automated in Five Years

How to Keep Up with 21st Century Drive-Thru Demands

How Innovative Restaurants are Rethinking Technology

Consumer Trends

People hold out smoothies from Smoothie King in various colors and flavors.

The Demand for Smoothies Continues to Soar

Meet ‘Gen Alpha:’ The Next Big Restaurant Demographic

The Pizza Wars' Next Chapter

Restaurant Operations

Robbie Earl.

25 Young Restaurant Leaders to Watch

Insights from the NRA Show: Dog Haus Partner André Vener

The Digital Breakthroughs Powering a Fast-Food Revolution

Employee Management

Restaurant employee holding tablet inside cafe.

How Telemedicine Can Help Restaurants Recruit and Retain Workers

Chick-fil-A Served 527 Million Chicken Sandwiches in 2022

Dutch Dynasty: The Story of the Next Great Coffee Brand

Business Advice

Aaron Noveshen.

Insights from the NRA Show: Starbird CEO Aaron Noveshen

Insights from the NRA Show: Wow Bao’s Geoff Alexander

When it Comes to Personalization, Restaurants are Asking the Wrong Questions

Menu Innovations

Food plated on a buffet for catering.

4 Tips on How to Prepare for the Future of Catering

Welcome to the Fast-Food Cookie Wars

Wetzel’s New Concept is a Twist on its Best Parts

Finance

Exterior of a Burger King restaurant.

Can Burger King Reclaim the Flame?

CAVA, with Dreams of 1,000 locations, Decides to Go Public

Quiznos Owner Wants to Buy 50-Plus Hardee's Restaurants

Fast Food

Pizza Hut pizza on a wooden table.

The World's Biggest Franchisee is Taking Over Pizza Hut's Australia Business

Inside the 'Taco Tuesday' Battle between Taco Bell and Taco John's

California Looks to Place More Liability on Fast-Food Franchisors

Franchising

A Subway restaurant in China.

Subway Strikes Historically Big Franchise Deal

HTeaO Has a 'Rocket Ship of an Opportunity'

The Purpose-Driven Path of Ben & Jerry’s Franchisee Primo Partners

Drive Thru

Panera Bread strorefront.

Panera Introduces Drive-Thru Pick-Up in Convenience Race

Panda Express Infuses Cultural Heritage into New Store Design

Carl's Jr., Hardee's Join the AI Drive-Thru Revolution

Emerging Concepts

Julie Wade.

Insights from the NRA Show: Taziki's Marketing Leader Julie Wade

Big Dave’s is Ready to Outgrow its Humble Origins

How WOWorks is Stacking the Deck with Tech

Customer Experience

a rendering of Wendy's underground delivery system.

Wendy's to Pilot Underground Delivery

Ask the Restaurant Legal Professionals: Is The Tip Credit Right for My Operation?

4 Ways Restaurants Can Immediately Increase Guest Sentiment

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Marketing & Promotions

A graphic showing Taco Bell's petition.

Taco Bell Files Petition to Remove 'Taco Tuesday' Trademark

What is Your Loyalty Program Actually Costing You?

How Fast-Food Brands are Adopting Machine Learning for Marketing

Fast Casual

Neat Burger's dining room.

Neat Burger Looks to Reenergize U.S. Plant-Based Movement

6 Questions with Chick N Max CEO Max Sheets

A Tale of Resilience: Restaurant Industry Shines as Uncertainty Looms