The Southern drive-thru only chain has a unique approach to expansion.
Each year millions of students enter a demanding world of academic and social commitments depriving them of sleep. Simply put, they enter Insomnia.
The new playbook is simple—Buy. Play. Win.
Rachel’s Kitchen is celebrating its 13th birthday by lifting up its loyal customers and supporters – over 5 million times.
As the legacy brand celebrates a century in business, its new leaders reflect on a history full of ups and downs—but one that never wavered from classic American food.
White Castle may be best known for The Original Slider, but America’s first fast-food hamburger chain also serves breakfast items—all day long.
On August 28, Twitch and Subway restaurants announced that they’ll be partnering up on a custom marketing campaign as part of Twitch’s third annual SUBtember, a month-long celebration where fa
The chain is cutting its combos in half.
Football is back, and both NFL and college fans are gearing up for one of the season’s most anticipated rituals: tailgating.
The legacy brand's comeback story is hitting another level.
The salad chain expects to open 20 new locations by the end of 2019.
San Francisco–based Souvla thrives by bringing upscale restaurant elements to the fast-casual service world. Meet Charles Bililies, the man who brought Souvla to life.
Moe's Southwest Grill, McAlister's Deli, and Schlotzsky's made its customers aware that it recently detected unauthorized activity on computers involved in payment processing in some of i
Facing an array of challenges in the quick-service game, Jimmy John’s tries something truly unusual for the 36-year-old brand: change.
Why today’s students could be a boon for tomorrow’s business.
Freddy’s COO and cofounder Scott Redler details how the company has modernized even as it serves a healthy dose of timeless Americana.
Parent to Burger King, Popeyes, and Tim Hortons, the company saw some big changes in the last year—and announced some big plans.
Whether it’s catering or third-party delivery, optimizing off-premises business continues to be a challenge for many operators
The successful quarter marked the brand’s fifth consecutive quarter of positive same-store sales.
After starting 2019 with a down quarter, the taco chain saw a turnaround over Q2 and believes it’s back on the right path.
As part of its commitment to the guest experience and expanding its offerings to fit a variety of culinary trends, dietary needs and preferences, Wow Bao is partnering up with
White Castle, the home of The Original Slider, today announced a new partnership with Uber Eats, offering online ordering and delivery to Cravers near more than 330 White Castle locations.
Cousins Subs’ vice president of marketing Justin McCoy offers a peek at how the Wisconsin-based chain refreshed its system in preparation for growth outside its home state.
Kentucky Fried Chicken is introducing the summer’s most versatile and fashionable accessory— the Picnic Polo, a chic, gingham print polo that easily converts into a picnic blanket.
Starbucks opened its first Starbucks Now store—an innovative, express retail experience that seamlessly integrates Starbucks physical and digital customer touchpoints.
After slowing down growth in 2013, the 47-year-old brand is ready to open new locations across the Midwest.
Cannabis-infused foods are quickly becoming restaurants’ best buds.
Customer satisfaction will always be vital to driving future sales.
Growth is coming via digital. But the old ways still work, too.
In quick service, improving ROI is all about incremental visits and revenue.
