The successful quarter marked the brand’s fifth consecutive quarter of positive same-store sales.
After starting 2019 with a down quarter, the taco chain saw a turnaround over Q2 and believes it’s back on the right path.
As part of its commitment to the guest experience and expanding its offerings to fit a variety of culinary trends, dietary needs and preferences, Wow Bao is partnering up with
White Castle, the home of The Original Slider, today announced a new partnership with Uber Eats, offering online ordering and delivery to Cravers near more than 330 White Castle locations.
Cousins Subs’ vice president of marketing Justin McCoy offers a peek at how the Wisconsin-based chain refreshed its system in preparation for growth outside its home state.
Kentucky Fried Chicken is introducing the summer’s most versatile and fashionable accessory— the Picnic Polo, a chic, gingham print polo that easily converts into a picnic blanket.
Starbucks opened its first Starbucks Now store—an innovative, express retail experience that seamlessly integrates Starbucks physical and digital customer touchpoints.
After slowing down growth in 2013, the 47-year-old brand is ready to open new locations across the Midwest.
Cannabis-infused foods are quickly becoming restaurants’ best buds.
Customer satisfaction will always be vital to driving future sales.
Growth is coming via digital. But the old ways still work, too.
In quick service, improving ROI is all about incremental visits and revenue.
As sales heat up, the labor battle does, too.
Where should your restaurant brand begin? And what matters most?
Healthier options could lead to a brighter future.
Graeter’s Ice Cream, family owned craft ice cream maker since 1870, opened its state-of-the-art play room, an addition to its recently renovated Cherry Grove scoop shop, to Cincinnati-area families
A brief look at the role they’ve played—and continue to play—in the restaurant industry.
The DQ brand will deliver joy to the doorsteps of families across the country with the launch of Box of Happy—a first of its kind, experience-centric subscription box filled with han
The change was a dramatic step forward for the fast casual.
The brand had a record 20,000 participants for its first 2019 CoreLife Challenge.
A one-on-one conversation with legendary restaurateur Dick Portillo.
Can it help unlock guest loyalty?
Amid closures, consolidations, mergers, and acquisitions, the once-surging fast-casual category is no longer the surest bet in town. Has it lost its mojo?
Why eat out when you could enjoy a relaxing night in? There are plenty of reasons.
For years Chipotle was fast casual’s gold standard. But then things came apart at the seams. Can new CEO Brian Niccol help it reclaim its glory?
The on-demand economy calls for it.
What happened to lunch? It used to be a beloved, out-of-the-office sacred ritual. Now, more days than not, it’s a sad, quick nibble during a standing 12 p.m. status meeting.
Millennials may be having kids, but they’re not ditching their high quality standards or enthusiasm for dining out.
Restaurants feel stronger and healthier than where they were two years ago.
The burger-chain is incentivizing workers by rewarding customer reviews.