Another peculiar COVID-19 reality is emerging for restaurants. Consumers understand staying open comes at a cost.
In the wake of the COVID-19 outbreak, restaurants figured out creative ways to keep up their connections with guests via social media. Shake Shack did the same—by taking its customers to camp.
There’s a sentiment today that cleanliness is the new ambiance.
Sweetgreen unveiled a new online-only platform that presents customers with a curated set of menu options that satisfy a variety of demands.
Few things about COVID-19 and the restaurant response could be mistaken for simple.
The COVID pandemic has accelerated the industry’s move toward convenience and pushed operators to focus beyond the four walls.
Running multiple barbecue concepts isn’t easy in the best of times.
Add Taco Bell to the list of restaurants reimagining drive thru against a COVID-19 backdrop. The Yum!
As BTIG analyst Peter Saleh put it, Shake Shack is the rare restaurant chain whose brand awareness and recognition exceeds its size and sales base.