Ghost Kitchens weren’t lacking for attention pre-COVID-19. But there was one glaring difference. You could call it trail blazing then. Innovative. Mysterious.
As we move into a controlled re-opening, restaurant operators are rethinking their business strategy
In a matter of six weeks, Moe’s Southwest Grill transformed its business. But it was more of an acceleration than a massive pivot.
Cheikh Mboup, then Edible’s COO, expanded his role to include president in January.
In the week ending April 12, year-over-year same-store sales growth improved for restaurants for the second consecutive stretch, according to Black Box Intelligence.