DMI, a global provider of end-to-end mobility services and solutions, announced its first annual ranking of mobility leaders in the limited-service industry.
While other chains are trying to go “bigger,” Krystal is using its traditional “think small” philosophy to completely reinvent the quick-service standard of value.
Thousands of neighborhoods don't have access to nutritious foods. These operators are out to change that.
Continuing its quest to provide the best fan experience, Visa, an NFL Sponsor for more than 20 years, announced the availability of Visa Checkout with Papa John’s, the Official
Wingstop, Inc., the award-winning wing concept with more than 900 locations worldwide, announced that it has launched a new Spanish translated website.
Operators committed to establishing a connection with their guests are coming out ahead.
Is the punch card headed the way of the floppy disk?
It’s been about 10 years since Bojangles’ last major change to its store design prototype.
Last July, Jack in the Box says it became the first quick-service restaurant chain to use virtual reality when it launched Jack’s Brewhouse Bacon Burger with an immersive video.
In October, Pizza Hut kicked off the search for the first Pizza Hut All-American, a real, paid opportunity allowing one lucky sports fan to travel to as many NCAA championships as possible througho
Chick-fil-A unveiled a complete relaunch of its flagship website. The new site will serve as the company's storytelling and information hub.
A restaurant’s cleanliness can help draw customers in—or quickly repel them away.
As part of its ongoing commitment to wellness, CoreLife Eatery will be hosting the Yoga Barre Feast on November 12 at 7265 Buckley Rd in Syracuse.
Pei Wei launched Pei Wei Test Kitchen, a new restaurant located near the company’s headquarters in Scottsdale, Arizona.
Zaxby’s was recently announced as a finalist for the 2016 Billboard Touring Awards in the Concert Marketing & Promotion award category for the Brad Paisley Country Nation College Tour pre
Krystal has proudly served its guests for more than 80 years, and this Veteran’s Day the brand wants to serve some of its most special guests—those that have served in our nation’
Want to get people in your restaurant’s seats this Halloween? Then it’s time to get creative
Joining other brands that are trying to cut down on customer wait time, Shake Shack launched a mobile ordering app at its Midtown East Manhattan location in New York City.
Stan's Donuts & Coffee announced its first food truck, the Stan's Van. Chicagoans can now grab their favorite donut on wheels across Chicago.
Can you imagine any public restroom without toilet paper, toilet seat covers, paper towels, or soap?
How convenience stores are keeping up with the premium-food game and threatening limited-service operators for market share.
Brands going the extra mile on food allergies stand to gain lifelong customers.
After a long day at work, there’s nothing like relaxing at home with a delicious meal and it appears the convenience of food delivery service is catching on as a hassle-free option with new r
The Culinary Institute of America (CIA) at Copia is opening in mid-November.
Restaurants around the country embrace yoga as a critical component to their lifestyle image.
Follow these steps and 1 billion users will have instant access to your restaurant on all of their devices.
Shake Shack announced the launch of its first mobile ordering Shack App for iOS.
Its customers wanted the original barbecue sauce, so Chick-fil-A brought it back.
It has long been assumed by the mainstream media and political pundits everywhere that this presidential election is, in truth, a two-candidate race.
Seventy-nine percent of consumers agree that technology improves their restaurant experience, according to a survey conducted by Toast Restaurant POS, the all-in-one restaurant technology platform.