Noodles & Company is banking its future on off-premises and digital channels through investments in the pick-up experience, kitchen renovations, and delivery.
On March 12, Taco Bell will officially activate Veggie Mode, a single-swipe feature that instantly transforms the menu to show only vegetarian items on self-service ordering kiosks nationwide.
Later this year, Zaucer Pizza co-CEO Aaron Roberts will begin testing an artificial intelligence–equipped pizza-making platform in his Washington state restaurants.
Fast food treats non-meaters with a lot of care these days.
In today’s fast-paced and hyper-connected world, saving time is not only a luxury, but also a powerful currency. Enter third-party delivery services.
The chicken sandwich may have won 2019, but the chicken wing will still reign supreme over the big game in 2020.
Domino's is offering customers large two-topping carryout pizzas for $5.99 each from January 20 to 26.
The restaurant industry is laden with dilemmas just like this one.
Projecting likely restaurant trends over a 12-month period is an exercise that many operators and consultants are accustomed to performing.
The quick-service restaurant industry has gone through upheaval over recent years as the ways customers engage with brands and how they make purchases have evolved dramatically.