The brand's “Shack Camp” boxes fuse a do-it-yourself project with social media connection.
And the preparation just paid off with a No. 1 ranking.
The "Collections" platform will curate items based on customer needs, and is launching with a list of renowned chefs' favorite Sweetgreen dishes.
How customers discover restaurants and what they expect when they get there has changed.
Two fast casuals have started self-delivery programs to control the full experience.
Gut punch after gut punch, the nationally renowned pitmaster continues to fight back.
The "Go Mobile" concept is designed to create a seamless and digitally integrated customer experience.
From drive thrus to pickup windows to curbside, the fast casual is shifting fast.