Depending on where you live, your state could either have restaurants at normal capacity or restricting them to just takeout and delivery.
In a recent Datassential study, more than 200 br
As restaurants transition to business models that are more than 50 percent online and off-site, it is critical to evaluate
McDonald’s CEO Chris Kempczinski believes the post-lockdown world will be driven by trust.
Obviously, the restaurant industry has felt the brunt of the impact of the COVID-19 pandemic. But necessity is the mother of invention.
Once COVID-19’s assault on dine-in business settled into long-term reality, restaurants turned to meal kits and family bundles. The rush reflected changing behavior.
Ghost Kitchens weren’t lacking for attention pre-COVID-19. But there was one glaring difference. You could call it trail blazing then. Innovative. Mysterious.