Check Out KFC’s Next-Generation Restaurant
From a cubby system to kiosks, the global chicken chain is stepping into the future.
Design
Captain D’s Unveils 'Express' Restaurant Prototype to Fuel Growth
Captain D’s announced the launch of a new restaurant prototype called Express, featuring a significantly smaller footprint than its traditional models.
Chipotle to Unleash Digital-Only Restaurants
The concept will open the gates for Chipotle to enter more urban areas that wouldn’t have supported a full-size restaurant before.
Chick-fil-A Gets Modular with Restaurant Construction
The brand opened its first such location last month in Georgia.
The Era of Small-Box Restaurants Has Arrived
Smaller spaces present big opportunities for restaurants willing to rethink size.
Fazoli's Inks Deal to add 12 Units Across U.S.
Fazoli’s is continuing to drive unprecedented nationwide development with the recent execution of multiple new franchise deals.
Following its most successful summer in brand history wit
5 Ways Real Estate Can Unlock Growth for Your Restaurant
In this moment of rapid change, real estate asset strategy should be at the center of the go-forward plan for any franchisee.
Taco Bell Unveils New Restaurant Built for a Digital Future
The "Go Mobile" concept is designed to create a seamless and digitally integrated customer experience.
Get a Glimpse of Sonic Drive-In's New Restaurant Design
Some franchisees are already remodeling to the look.
Smaller Footprints, More Drive Thru: Restaurant Design in a COVID World
Design that prioritizes off-premises ordering—such as smaller stores or additional branding in the drive thru—was already becoming popular. Now it’s necessary.