The chain introduced its first new store design since 2014.
The double-drive-thru model has no dining room.
The brand is creating a new 'industry-defying' prototype to reshape the drive-thru.
The 166-unit chain is growing with consistent operators and a revamped store design.
The chain's "restaurant of the future" model will debut this summer.
Once a casual-dining staple, Bonchon is going all in on fast casual.