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  • Blaze Pizza employee handing food through a drive-thru.
    Blaze Has New CEO, but Same Cult Following
    Pat Martin.
    Legendary Pitmaster Pat Martin Comes Back Swinging
    Pal’s Sudden Service exterior.
    Pal’s Success and Longevity is Anything but Sudden
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      Design

      A server bringing food to a table of guests at East Coast Wings + Grill.
      3 Tips from East Coast Wings Founder on Surviving in 2023
      Sam Ballas offers restauranteurs tips on surviving in 2023.
      A Taco John's taco with cheese, lettuce, tomato, and Potato Oles in the background.
      Inside Taco John’s Big Move
      Taco John’s is laying the groundwork for massive expansion.
      Starbucks reusable cups
      Starbucks to Open 23,000-Square-Foot Store in Empire State Building
      The new Starbucks will offer coffee workshops and exclusive beverages.
      Smoothie King employee hands a customer a smoothie through the window of a drive thru.
      Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand
      The transformation includes a new prototype, menu overhaul, and more.
      Jack in the Box prototype.

      Jack in the Box's Restaurant of the Future is Here

      Jack in the Box unveiled its new off-premises-only prototype in Tulsa, Oklahoma, this week after announcing plans for the model more than a year...
      Rendering of new Genghis Grill interior walking in the door to the counter.

      Genghis Grill CEO ‘Blows Up’ Status Quo with New Prototype

      Former Jimmy John's CEO is slashing Genghis Grill’s square footage and modernizing the brand in a new fast-casual model. 

      Taco Bell Defy restaurant at dusk.

      Taco Bell’s Gravity-Defying Restaurant is the Future of Fast Food

      Taco Bell’s most ambitious prototype in brand history isn’t just a sign of things to come; it’s a signal the industry has evolved into something far more dynamic.

      Taco Cabana prototype.

      Taco Cabana Introduces New Prototype in San Antonio

      In celebration of Taco Cabana's 44th birthday (Sept. 21, 2022), TC has announced the opening of its newest San Antonio, Texas location at 2403 Babcock Road (Babcock/Wurzbach). Opening today, Sept.
      King Patty's food truck.

      The Guide to Branding for Food Trucks

      Your truck isn’t just a kitchen; it’s a brand on wheels.

      Quiznos dining room.

      The Quiznos of Tomorrow Has Arrived

      A drive-thru prototype in New Mexico, with new cooking equipment and updated menu items, will serve as the blueprint for all future locations. 

      Jimmy John's drive-thru prototype.

      13 Restaurant Designs Disrupting the Fast-Food Industry

      Here are 13 restaurants that have rolled out new designs intended to capture the long-term trajectory of the restaurant...
      Classic diner interior with red leather booths, pink tables and blank green wall with copy space.

      How Restaurants Can Boost the Bottom Line by Choosing Restoration

      On-site restoration allows operators to continue serving customers while their booths get an upgrade.

      Mici Italian's new design.

      Mici Italian Unveils Rebranded Store Design

      Mici Italian, Denver’s family-owned destination for pizza, pasta, salads and more, has rebranded in partnership with Denver-based branding experts Wunder Werkz. The comprehensive brand...
      Chipotle drive-thru.

      Chipotle Wants to be Clear: It Isn’t Opening Drive-Thrus

      What makes the "Chipotlane" different is where the brand's growth story is unfolding.

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      Smart Chain Reports

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      Headsets & Timers

      Quail Digital

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      Quail Digital Pro 9, ultimate drive-thru wireless headset. One touch registration, (more)
      Ovens, Griddles & Ranges

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      Financial Products

      CapitalSpring

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    Food

    • Beverage
    • Breakfast
    • Burgers
    • Desserts
    • Health & Wellness
    • Marc Halperin: Resident F&B Expert
    • Menu Innovations
    • Pizza
    • Sandwiches

    Operations

    • Back of House
    • Business Advice
    • Charitable Giving
    • Customer Experience
    • Design
    • Drive Thru
    • Employee Management
    • Legal
    • Ordering
    • Outside Insights
    • Restaurant Operations
    • Start to Finish: What Inspires Execs
    • Sustainability
    • Technology

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    Reports

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