Football is back, and both NFL and college fans are gearing up for one of the season’s most anticipated rituals: tailgating.
The salad chain expects to open 20 new locations by the end of 2019.
Church's Chicken is celebrating the grand re-opening of its Roma, Texas location.
Fazoli’s introduced a fresh new restaurant design in its hometown with plans to bring the new look to fans at every location across the country.
Pie Five Pizza recently signed a deal to partner with
KidZania, the leading global brand of interactive education and entertai
The successful quarter marked the brand’s fifth consecutive quarter of positive same-store sales.
api(+) won Shop! Association's Gold Fast Casual Restaurant + Graphics awards for the new Chicken Guy! prototype.
Alex Muñoz-Suarez, the previous president of Momofuku, is ready to bring the fast casual to new markets.
Krispy Kreme will debut its first comprehensive shop redesign in more than a decade on Tuesday, July 23, treating fans in Concord, North Carolina, to a taste of what’s to come from the brand:
Taco Bell made an unexpected entrance into the hotel space earlier this year announcing The Bell: A Taco Bell Hotel & Resort opening in Palm Springs in August.
After slowing down growth in 2013, the 47-year-old brand is ready to open new locations across the Midwest.
The California-based company wants to bring an authentic, Mediterranean concept to markets across the country.
Quick serves across the U.S. are embracing smaller-sized units to drive expansion.
The legacy chain wants to kick up expansion.
Beginning today, B.GOOD, the farm-to-table restaurant chain with 69 North American locations across the Northeast, South, Midwest, and Canada, will bring its great tasting, responsibly so
Krispy Kreme announced today that it will open the first-of-its-kind flagship in Times Square, delighting New Yorkers and tourists alike with the most awesome doughnut experience imaginable.
McDonald’s recently completed a massive renovation of its flagship Times Square restaurant—and the result has brand-wide importance, the company says.
The classic brand is updating its global and domestic image.
Since its humble beginnings as a single beach food trailer, Jimboy’s Tacos has held a deep commitment to its heritage and values.
The DQ brand has launched a new tagline—Happy Tastes Good—which exemplifies the heart of the quick-service company.
Smoothie King will encourage guests to “Rule The Day” through new branding that delivers on the company’s vision to be an integral part of every health and fitness journey.
Biggby Coffee announced its newest coffee shop design, the Jakarta design. This new design is bright, airy, and effervescent.
Starbucks celebrates the opening of the Starbucks Reserve Roastery Tokyo, a four-story tribute to premium coffee quality, innovation and human connection.
Same-store sales and revenue increased for the classic chain during the last quarter.
Innovation is touching almost all aspects of the brand from store operations and delivery to app development.
When the doors open at the Lake Mary, Florida, restaurant on February 7, Salata Salad Kitchen will celebrate two new milestones: its first location in Florida and the introduction of its new restau
Checkers & Rally’s is kicking off 2019 with a contemporary new look for existing restaurants.
New research shows how the e-commerce giant could create another successful stream of revenue.
Celebrate Thanksgiving in style with a Taco Bell-inspired ugly sweater.
