Taco John’s made its highly anticipated return to 101 S. Greeley Highway when it opened its doors to the public on October 19.
RJ Russo announced the first factory-built building unit for Dutch Bros. Coffee is in transit to Gresham, Oregon, scheduled for placement Thursday October 10.
Newk's Eatery announced the grand re-opening of all seven locations in its home market of Jackson, Mississippi, with a new restaurant prototype inspired by the brand's 'Project Strive' initiat
Pinkbox Doughnuts, known for its creative, over-the-top doughnuts, has revealed playful new design with the opening of its third shop, located at 9435 W. Tropicana Ave.
Round Table Pizza is rolling out the red carpet and welcoming customers to enjoy a regal experience at the first Round Table location to undergo a complete redesign to embody Round Table’s rec
Football is back, and both NFL and college fans are gearing up for one of the season’s most anticipated rituals: tailgating.
The salad chain expects to open 20 new locations by the end of 2019.
Church's Chicken is celebrating the grand re-opening of its Roma, Texas location.
Fazoli’s introduced a fresh new restaurant design in its hometown with plans to bring the new look to fans at every location across the country.
Pie Five Pizza recently signed a deal to partner with KidZania
, the leading global brand of interactive education and entertai
The successful quarter marked the brand’s fifth consecutive quarter of positive same-store sales.
api(+) won Shop! Association's Gold Fast Casual Restaurant + Graphics awards for the new Chicken Guy! prototype.
Alex Muñoz-Suarez, the previous president of Momofuku, is ready to bring the fast casual to new markets.
Krispy Kreme will debut its first comprehensive shop redesign in more than a decade on Tuesday, July 23, treating fans in Concord, North Carolina, to a taste of what’s to come from the brand:
Taco Bell made an unexpected entrance into the hotel space earlier this year announcing The Bell: A Taco Bell Hotel & Resort opening in Palm Springs in August.
After slowing down growth in 2013, the 47-year-old brand is ready to open new locations across the Midwest.
The California-based company wants to bring an authentic, Mediterranean concept to markets across the country.
Quick serves across the U.S. are embracing smaller-sized units to drive expansion.
The legacy chain wants to kick up expansion.
Beginning today, B.GOOD, the farm-to-table restaurant chain with 69 North American locations across the Northeast, South, Midwest, and Canada, will bring its great tasting, responsibly so
Krispy Kreme announced today that it will open the first-of-its-kind flagship in Times Square, delighting New Yorkers and tourists alike with the most awesome doughnut experience imaginable.
McDonald’s recently completed a massive renovation of its flagship Times Square restaurant—and the result has brand-wide importance, the company says.
The classic brand is updating its global and domestic image.
Since its humble beginnings as a single beach food trailer, Jimboy’s Tacos has held a deep commitment to its heritage and values.
The DQ brand has launched a new tagline—Happy Tastes Good—which exemplifies the heart of the quick-service company.
Smoothie King will encourage guests to “Rule The Day” through new branding that delivers on the company’s vision to be an integral part of every health and fitness journey.
Biggby Coffee announced its newest coffee shop design, the Jakarta design. This new design is bright, airy, and effervescent.
Starbucks celebrates the opening of the Starbucks Reserve Roastery Tokyo, a four-story tribute to premium coffee quality, innovation and human connection.
Same-store sales and revenue increased for the classic chain during the last quarter.