The 247-unit brand debuted a fresh design unlike anything the Mediterranean fast casual has created before. And there are new food and drinks, too.
Uncle Maddio’s Pizza, a brand known for offering quality pizza fast, strives for further efficiency and customer engagement in new redesign.
The 19-unit fast casual has a new look, name, and direction as it preps for national expansion.
Long John Silver’s announced it will install the most technologically-advanced drive-thru platforms in the restaurant industry, laying the groundwork for a fully automated, digital drive-thru in th
Budget-conscious materials and DIY ingenuity can trim costs and, if done right, bolster brand identity.
Building on recent efforts to dominate the better-burger segment with the help of technology, Shake Shack announced Monday that its newest New York City restaurant will be a “playground” featuring
For the first since opening in 1995, The Flame Broiler is undergoing a rebrand. The fast casual hopes to align its logo, storefronts, interiors, and more with its “simply healthy” message.
Panda Express released the newest member of its go-to comfort food family, Peking Pork.
McDonald’s continues to make changes that raise the bar across its menu. From All Day Breakfast to Signature Crafted Recipes, a new McCafé lineup and now new Buttermilk Crispy Tenders.
General contractor Stalco Construction, architect Ikon.5 Architects, and construction manager Jacobs have completed the new, 2,842-square foot Starbucks coffee shop located on the campus of the Sta
With national expansion on the horizon, the fast casual chain launched a new image from the branding genius behind Shake Shack.
Following the runaway success of its new prototype location at Northwestern Memorial Hospital, Burrito Beach, Chicago’s original fast-casual Mexican chain, forges ahead with the debut of its newly
The 108-unit chain is making big changes across the board.
Tender Greens, the Los Angeles-born, chef-led kitchen with locations throughout California—and a flagship East Coast location set to open in New York City this winter—unveiled a holistic rebranding
Chuck E. Cheese’s recently partnered with San Francisco-based design firm Tesser to remodel several of its flagship stores with a focus on fresh food and fun for the whole family.
Restaurant and retail design firm starrdesign announced completion of its work on Jar Bar, the new fast casual concept set to open April 2017 in Northbrook, Illinois.
Pie Five Pizza Co. made its name by revolutionizing the way pizza is ordered, prepared and enjoyed.
Taziki's Mediterranean Café unveiled a new interior design this week at the grand opening of its 77th location in Alabaster, Alabama.
Looking to connect with younger guests and cement its role as a fresh-food leader, Subway changed its logo, store design, and so much more.
Mooyah Burgers, Fries & Shakes is giving guests a chance to look inside its restaurants—a move the brand hopes will increase visits.
A new design rollout across several Pita Pit locations is helping the quick-service brand prepare for the future.
Tijuana Flats, the fast-casual Tex-Mex dining experience, is remodeling its Cary, North Carolina, location with its new “Amped Up” store model.
Full-service creative agency Red Tettemer O’Connell + Partners (RTO+P) announced its new status as agency of record for fast-casual Mexican chain restaurant Chronic Tacos.
Buffalo Wild Wings is getting back to its counter-service roots. This summer, two small-format restaurants, called B-Dubs Express, will open as pilot stores in the Minneapolis metro market.
A new food destination in San Juan Puerto Rico recently experienced the design talents of Puerto Rico, an interior architecture firm headquartered in Washington, D.C.
How quick serves are delivering more dynamic and memorable dining experiences.
Coming in 2018, a White Castle unlike any other will make its debut.
The Krystal Company announced Monday the opening of its first restaurant location to feature a new building prototype and a complete frozen treat lineup, including new hand spun shakes, soft serve
Despite a number of challenges, brands are once again exploring shipping-container design for new restaurant construction.
Gyroville, a popular Southeast Florida Mediterranean fast-casual franchise, will be introducing its new look this spring at the franchise’s first U.S. location outside of Florida.