The Krystal Company announced Monday the opening of its first restaurant location to feature a new building prototype and a complete frozen treat lineup, including new hand spun shakes, soft serve
Despite a number of challenges, brands are once again exploring shipping-container design for new restaurant construction.
Gyroville, a popular Southeast Florida Mediterranean fast-casual franchise, will be introducing its new look this spring at the franchise’s first U.S. location outside of Florida.
The Loop Pizza Grill's original location in San Marco has undergone an exciting renovation.
Toppers Pizza unveiled a new store design in an effort to engage with more customers as it opens new locations.
Burger 21, an award-winning, “beyond the better burger” fast casual franchise, is celebrating the new year with a new restaurant design and refreshed logo design rolling out in all future and exist
Marietta’s famous “Big Chicken” KFC is getting a fresh, new look.
Operating under the mindset of “don’t mess with success” can hinder growth and potential.
The classic chain says it's nearly two-thirds of the way done with its brand relaunch, which courts to millennials as well as devoted long-time fans.
Bojangles’, the iconic restaurant famous for its hand-breaded, bone-in chicken, made-from-scratch buttermilk biscuits and Legendary Iced Tea steeped the old fashioned way, will premiere its innovat
Leading retail and restaurant design firm starrdesign was selected to develop and oversee prototype redesigns to both Original ChopShop and Ruggles Green restaurant concepts.
An inside look at how Cousins Subs reinvented itself after 44 years.
Native Foods Café shares its re-grown space, located in the artistic community of Wicker Park at 1484 N. Milwaukee Ave.
Big on ideas but small on real estate? Not to worry. Follow these tips and your big concept will fit into a small footprint in no time.
It’s been about 10 years since Bojangles’ last major change to its store design prototype.
When Taco John’s opens its newest Cheyenne restaurant on November 21, the location will be the first in the city to utilize a new building design.
Taco Bell made its debut on the Las Vegas Strip on Monday, becoming the brand’s 7,000th restaurant and first flagship destination.
Experts weigh in on how operators can stand out from the crowd with their architecture and interior design.
Post Office Pies in Birmingham, Alabama, represents a homecoming for Chef John Hall. He explains why he opened the restaurant in an old neighborhood post office.
Moe's Southwest Grill announced the unveiling of their new in-restaurant artwork featuring foodscapes—stunning landscapes made with Moe's fresh ingredients’— that have bee
The coffee giant’s drive thru used to be nothing special. But by following these steps, Starbucks created a world-class drive-thru operation.
Subway, the world’s largest sandwich chain, revealed a bold update to its iconic logo, along with a powerful new symbol.
Two of the South’s most famous brands, The Krystal Company and Tabasco, have partnered to create a special “Fired Up” menu, combining Krystal products with hot and spicy flavors.
“Top Chef” head judge and renowned restaurateur Tom Colicchio is reinvesting in his New York sandwich chain, ’Wichcraft. Here's what to expect from the chef-driven concept.
Hot Italian Pizza Bar, a pizzeria known for its healthy, quality food, community involvement, and modern-Italy-meets-urban-California sensibility, will host the seventh annual Moderno Italiano Fest
The newest Pal’s Sudden Service location being built in Johnson City, Tennessee, at the corner of Franklin Road and Sunset Drive in Johnson City will look a little different than the 28 other
Anchor Packaging has released the latest addition to the Incredi-Bowls line of microwavable bowls and lids.
Church’s Chicken has opened a new location in Kayenta, Arizona.
Pei Wei, a leader in Asian-inspired fast-casual cuisine, taps Tulsa, Oklahoma, as its test market for the introduction of a new restaurant design and menu additions that highlight nutrition an
Andre McCain is opening his first restaurant, HalfSmoke, in early August 2016. The 100-seat, 4,000 square-foot restaurant is located at 651 Florida Ave. NW, Washington, D.C.