Tender Greens, the Los Angeles-born, chef-led kitchen with locations throughout California—and a flagship East Coast location set to open in New York City this winter—unveiled a holistic rebranding
Chuck E. Cheese’s recently partnered with San Francisco-based design firm Tesser to remodel several of its flagship stores with a focus on fresh food and fun for the whole family.
Restaurant and retail design firm starrdesign announced completion of its work on Jar Bar, the new fast casual concept set to open April 2017 in Northbrook, Illinois.
Pie Five Pizza Co. made its name by revolutionizing the way pizza is ordered, prepared and enjoyed.
Taziki's Mediterranean Café unveiled a new interior design this week at the grand opening of its 77th location in Alabaster, Alabama.
Looking to connect with younger guests and cement its role as a fresh-food leader, Subway changed its logo, store design, and so much more.
Mooyah Burgers, Fries & Shakes is giving guests a chance to look inside its restaurants—a move the brand hopes will increase visits.
A new design rollout across several Pita Pit locations is helping the quick-service brand prepare for the future.
Tijuana Flats, the fast-casual Tex-Mex dining experience, is remodeling its Cary, North Carolina, location with its new “Amped Up” store model.
Full-service creative agency Red Tettemer O’Connell + Partners (RTO+P) announced its new status as agency of record for fast-casual Mexican chain restaurant Chronic Tacos.
Buffalo Wild Wings is getting back to its counter-service roots. This summer, two small-format restaurants, called B-Dubs Express, will open as pilot stores in the Minneapolis metro market.
A new food destination in San Juan Puerto Rico recently experienced the design talents of Puerto Rico, an interior architecture firm headquartered in Washington, D.C.
How quick serves are delivering more dynamic and memorable dining experiences.
Coming in 2018, a White Castle unlike any other will make its debut.
The Krystal Company announced Monday the opening of its first restaurant location to feature a new building prototype and a complete frozen treat lineup, including new hand spun shakes, soft serve
Despite a number of challenges, brands are once again exploring shipping-container design for new restaurant construction.
Gyroville, a popular Southeast Florida Mediterranean fast-casual franchise, will be introducing its new look this spring at the franchise’s first U.S. location outside of Florida.
The Loop Pizza Grill's original location in San Marco has undergone an exciting renovation.
Toppers Pizza unveiled a new store design in an effort to engage with more customers as it opens new locations.
Burger 21, an award-winning, “beyond the better burger” fast casual franchise, is celebrating the new year with a new restaurant design and refreshed logo design rolling out in all future and exist
Marietta’s famous “Big Chicken” KFC is getting a fresh, new look.
Operating under the mindset of “don’t mess with success” can hinder growth and potential.
The classic chain says it's nearly two-thirds of the way done with its brand relaunch, which courts to millennials as well as devoted long-time fans.
Bojangles’, the iconic restaurant famous for its hand-breaded, bone-in chicken, made-from-scratch buttermilk biscuits and Legendary Iced Tea steeped the old fashioned way, will premiere its innovat
Leading retail and restaurant design firm starrdesign was selected to develop and oversee prototype redesigns to both Original ChopShop and Ruggles Green restaurant concepts.
An inside look at how Cousins Subs reinvented itself after 44 years.
Native Foods Café shares its re-grown space, located in the artistic community of Wicker Park at 1484 N. Milwaukee Ave.
Big on ideas but small on real estate? Not to worry. Follow these tips and your big concept will fit into a small footprint in no time.
It’s been about 10 years since Bojangles’ last major change to its store design prototype.
When Taco John’s opens its newest Cheyenne restaurant on November 21, the location will be the first in the city to utilize a new building design.