Penn Station East Coast Subs, the fast casual known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade, and fresh-cut fries, debuted a new restaurant design.
With four locations in Connecticut, Between Rounds Bakery Sandwich Café completed its Vernon, Connecticut, store renovation.
Smoke’s Brands, the powerhouse Canadian empire known best for Smoke’s Poutinerie opened a Smoke’s food court concept, which includes Smoke’s Poutinerie, Smoke’s Weiner
The Krystal Company, the brand famous for its iconic square hamburgers, has delighted guests throughout the Southeast for more than 80 years.
Remember the original Taco Bell mission restaurants, complete with a bell, an outdoor patio, and fire pit?
Cousins Subs announced that it is implementing a large-scale rebranding initiative as part of its overall growth strategy.
One of the original fast-casual salad brands reboots for 10-year anniversary.
Snap Kitchen, the one-stop healthy meal shop, is setting out to ignite a "Revolution in Not Cooking" with the launch of its new brand identity and advertising campaign.
Fast-casual innovator Luna Grill is unveiling the latest iteration of its design and interior style with their first-ever Los Angeles County location in La Cañada Flintridge and two newest restaura
Froots announced plans to completely revamp the company’s branding, look, and feel of the locations and menu offerings.
Überrito announced the opening of its fourth Houston, Texas, location as part of a continued rebranding campaign that includes an expanded menu, new interior design concepts, and markets beyond Hou
In a battle for market share, many quick serves are looking to deepen inroads into the traditional dayparts with a host of strategic efforts.
Brand evolution can be a slow and steady process, but for Johnny Rockets, the changes are fast and numerous.
When the Krystal Company decided to launch a new ad campaign, the brand knew it wanted to do something fun and unconventional.
After debuting a new store concept in October 2015 located in the barbecue brand’s hometown of Dallas, the first Dickey’s Barbecue Pit location to undertake the new concept will open Ap
Church’s Chicken fans in Chiefland, Florida, were among the first in the state to see a whole new look for the hand-battered fried chicken brand.
When it comes to cutting-edge design and a multi-concept space, university dining halls hardly seem an innovative venue.
New York’s BONMi opened March 1 within Whole Foods Market on 95th East Houston with hours of operation 11 a.m. to 9 p.m. every day.
Bayer Properties announced that The Summit at Fritz Farm—a contemporary mixed-use development in Lexington, Kentucky, centered on the pedestrian experience—will house the first artisan
Three months after revealing its new brand positioning, contemporary logo, and prototype design vision, Cicis has unveiled the first location to feature its new “Maverick” restaurant de
Fazoli’s, the nation’s largest fast casual Italian chain, opened its first new standalone prototype restaurant in Macon, Georgia. It also announced that two St.
NKD Pizza announced that on Pi Day, Monday, March 14, it will open as a refreshed and rebranded version of Naked Pizza, at the company’s existing four locations in Northern Virginia: Ballston
The Flame Broiler, a nationally recognized dining concept known for serving simple, healthy food on the go, will rebrand itself.
Kona Ice is preparing to surf into new turf this season.
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, signed of a multiunit store development agreement with new franchisees Amit and Kalpesh Patel for Detroit, M
Colonel Sanders, a well-known personality throughout the U.S. for his famous finger lickin’ good fried chicken, luscious biscuits, and other tasty sides, is ambling into a new century.
BurgerFi, among the nation’s fastest growing, award-winning gourmet burger chains with 79 locations and 100 units expected to be open by the early part of 2016 is proud to announce the arriva
Chef/owner Gerard Craft of Niche Food Group announces the opening date for his fifth restaurant and first fast-food concept of Porano Pasta on Tuesday, January 26 at 11 a.m. with limited hours.
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.