The newest Pal’s Sudden Service location being built in Johnson City, Tennessee, at the corner of Franklin Road and Sunset Drive in Johnson City will look a little different than the 28 other
Anchor Packaging has released the latest addition to the Incredi-Bowls line of microwavable bowls and lids.
Church’s Chicken has opened a new location in Kayenta, Arizona.
Pei Wei, a leader in Asian-inspired fast-casual cuisine, taps Tulsa, Oklahoma, as its test market for the introduction of a new restaurant design and menu additions that highlight nutrition an
Andre McCain is opening his first restaurant, HalfSmoke, in early August 2016. The 100-seat, 4,000 square-foot restaurant is located at 651 Florida Ave. NW, Washington, D.C.
Delphi Display Systems Inc., the global leader in drive-thru restaurant technology, has installed its Delphi’s Insight technology platform in the first Johnny Rockets drive-thru restaurant, w
Just Salad, the eco-friendly salad brand with 29 locations in New York, Chicago, Hong Kong, and Dubai, unveiled its new modern store design at 291 Seventh Avenue, Manhattan, across from the Fashion
Goodcents Deli Fresh Subs has big plans ahead for expanding and updating its restaurant locations across the U.S.
Penn Station East Coast Subs, the fast casual known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade, and fresh-cut fries, debuted a new restaurant design.
With four locations in Connecticut, Between Rounds Bakery Sandwich Café completed its Vernon, Connecticut, store renovation.
Smoke’s Brands, the powerhouse Canadian empire known best for Smoke’s Poutinerie opened a Smoke’s food court concept, which includes Smoke’s Poutinerie, Smoke’s Weiner
The Krystal Company, the brand famous for its iconic square hamburgers, has delighted guests throughout the Southeast for more than 80 years.
Remember the original Taco Bell mission restaurants, complete with a bell, an outdoor patio, and fire pit?
Cousins Subs announced that it is implementing a large-scale rebranding initiative as part of its overall growth strategy.
One of the original fast-casual salad brands reboots for 10-year anniversary.
Snap Kitchen, the one-stop healthy meal shop, is setting out to ignite a "Revolution in Not Cooking" with the launch of its new brand identity and advertising campaign.
Fast-casual innovator Luna Grill is unveiling the latest iteration of its design and interior style with their first-ever Los Angeles County location in La Cañada Flintridge and two newest restaura
Froots announced plans to completely revamp the company’s branding, look, and feel of the locations and menu offerings.
Überrito announced the opening of its fourth Houston, Texas, location as part of a continued rebranding campaign that includes an expanded menu, new interior design concepts, and markets beyond Hou
In a battle for market share, many quick serves are looking to deepen inroads into the traditional dayparts with a host of strategic efforts.
Brand evolution can be a slow and steady process, but for Johnny Rockets, the changes are fast and numerous.
When the Krystal Company decided to launch a new ad campaign, the brand knew it wanted to do something fun and unconventional.
After debuting a new store concept in October 2015 located in the barbecue brand’s hometown of Dallas, the first Dickey’s Barbecue Pit location to undertake the new concept will open Ap
Church’s Chicken fans in Chiefland, Florida, were among the first in the state to see a whole new look for the hand-battered fried chicken brand.
When it comes to cutting-edge design and a multi-concept space, university dining halls hardly seem an innovative venue.
New York’s BONMi opened March 1 within Whole Foods Market on 95th East Houston with hours of operation 11 a.m. to 9 p.m. every day.
Bayer Properties announced that The Summit at Fritz Farm—a contemporary mixed-use development in Lexington, Kentucky, centered on the pedestrian experience—will house the first artisan
Three months after revealing its new brand positioning, contemporary logo, and prototype design vision, Cicis has unveiled the first location to feature its new “Maverick” restaurant de
Fazoli’s, the nation’s largest fast casual Italian chain, opened its first new standalone prototype restaurant in Macon, Georgia. It also announced that two St.
NKD Pizza announced that on Pi Day, Monday, March 14, it will open as a refreshed and rebranded version of Naked Pizza, at the company’s existing four locations in Northern Virginia: Ballston