It’s been about 10 years since Bojangles’ last major change to its store design prototype.
When Taco John’s opens its newest Cheyenne restaurant on November 21, the location will be the first in the city to utilize a new building design.
Taco Bell made its debut on the Las Vegas Strip on Monday, becoming the brand’s 7,000th restaurant and first flagship destination.
Experts weigh in on how operators can stand out from the crowd with their architecture and interior design.
Post Office Pies in Birmingham, Alabama, represents a homecoming for Chef John Hall. He explains why he opened the restaurant in an old neighborhood post office.
Moe's Southwest Grill announced the unveiling of their new in-restaurant artwork featuring foodscapes—stunning landscapes made with Moe's fresh ingredients’— that have bee
The coffee giant’s drive thru used to be nothing special. But by following these steps, Starbucks created a world-class drive-thru operation.
Subway, the world’s largest sandwich chain, revealed a bold update to its iconic logo, along with a powerful new symbol.
Two of the South’s most famous brands, The Krystal Company and Tabasco, have partnered to create a special “Fired Up” menu, combining Krystal products with hot and spicy flavors.
“Top Chef” head judge and renowned restaurateur Tom Colicchio is reinvesting in his New York sandwich chain, ’Wichcraft. Here's what to expect from the chef-driven concept.
Hot Italian Pizza Bar, a pizzeria known for its healthy, quality food, community involvement, and modern-Italy-meets-urban-California sensibility, will host the seventh annual Moderno Italiano Fest
The newest Pal’s Sudden Service location being built in Johnson City, Tennessee, at the corner of Franklin Road and Sunset Drive in Johnson City will look a little different than the 28 other
Anchor Packaging has released the latest addition to the Incredi-Bowls line of microwavable bowls and lids.
Church’s Chicken has opened a new location in Kayenta, Arizona.
Pei Wei, a leader in Asian-inspired fast-casual cuisine, taps Tulsa, Oklahoma, as its test market for the introduction of a new restaurant design and menu additions that highlight nutrition an
Andre McCain is opening his first restaurant, HalfSmoke, in early August 2016. The 100-seat, 4,000 square-foot restaurant is located at 651 Florida Ave. NW, Washington, D.C.
Delphi Display Systems Inc., the global leader in drive-thru restaurant technology, has installed its Delphi’s Insight technology platform in the first Johnny Rockets drive-thru restaurant, w
Just Salad, the eco-friendly salad brand with 29 locations in New York, Chicago, Hong Kong, and Dubai, unveiled its new modern store design at 291 Seventh Avenue, Manhattan, across from the Fashion
Goodcents Deli Fresh Subs has big plans ahead for expanding and updating its restaurant locations across the U.S.
Penn Station East Coast Subs, the fast casual known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade, and fresh-cut fries, debuted a new restaurant design.
With four locations in Connecticut, Between Rounds Bakery Sandwich Café completed its Vernon, Connecticut, store renovation.
Smoke’s Brands, the powerhouse Canadian empire known best for Smoke’s Poutinerie opened a Smoke’s food court concept, which includes Smoke’s Poutinerie, Smoke’s Weiner
The Krystal Company, the brand famous for its iconic square hamburgers, has delighted guests throughout the Southeast for more than 80 years.
Remember the original Taco Bell mission restaurants, complete with a bell, an outdoor patio, and fire pit?
Cousins Subs announced that it is implementing a large-scale rebranding initiative as part of its overall growth strategy.
One of the original fast-casual salad brands reboots for 10-year anniversary.
Snap Kitchen, the one-stop healthy meal shop, is setting out to ignite a "Revolution in Not Cooking" with the launch of its new brand identity and advertising campaign.
Fast-casual innovator Luna Grill is unveiling the latest iteration of its design and interior style with their first-ever Los Angeles County location in La Cañada Flintridge and two newest restaura
Froots announced plans to completely revamp the company’s branding, look, and feel of the locations and menu offerings.
Überrito announced the opening of its fourth Houston, Texas, location as part of a continued rebranding campaign that includes an expanded menu, new interior design concepts, and markets beyond Hou