Spotlight on Packaging
Consumers want more out of foodservice packaging. Here’s how restaurant operators can deliver.
Consumers want more out of foodservice packaging. Here’s how restaurant operators can deliver.
Are you looking to buy a fast-casual franchise? Read this report first. No other part of the foodservice industry has garnered as much buzz in the past decade as fast casual. This hybrid restaurant segment fills a niche between traditional fast food and casual dining, sharing operational similarities with fast food but with food, décor, […]
Though the NPD Group has predicted the restaurant industry will recover 98 percent of 2019 traffic levels by the end of this calendar year, that doesn’t mean operations will resume pre-pandemic protocols. Digital ordering, which facilitates to-go orders and off-premises dining, has grown triple digits over the last two years, and is expected to continue […]
Here’s how restaurant security is adapting to industry changes.
Restaurant operators measure everything from guest experience to drive-thru speed and use these metrics to fine-tune operations, save on expenses, and drive sales. Yet while the restaurant industry spends $26–27 million annually on repairs and maintenance (R&M) for facilities and equipment, few brands pay the same attention to R&M as other critical operations. When equipment […]
The new technology helping brands solve off-premises challenges.
The latest trends in the world of digital signage.
The latest in the world of point-of-sale systems.